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Volumn 2, Issue 4, 2012, Pages 287-293

Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection

Author keywords

Antioxidant compounds; Antioxidant enzymes; Biochemical parameters; Grape; Grape rootstocks; Humic acid; Lipid peroxidation; MDA; Meloidogyne incognita; Nematode; Oxidative stress; Proactive substance; Rotylenchulus reniformis; SOD

Indexed keywords

ASCORBATE PEROXIDASE; ASCORBIC ACID; CATALASE; CATECHOL OXIDASE; GLUTATHIONE; HUMIC ACID; HYDROGEN PEROXIDE; MALONALDEHYDE; PESTICIDE; SUPEROXIDE DISMUTASE; HUMIC SUBSTANCE;

EID: 84858261237     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60024-0     Document Type: Article
Times cited : (59)

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