Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 504-509

  Luoto, Sanna ^a   Jiang, Zhongqing ^a   Brinck, Outi ^a   Sontag Strohm, Tuula ^a   Kanerva, Päivi ^a   Bruins, Maaike ^b   Edens, Luppo ^b   Salovaara, Hannu ^a   Loponen, Jussi ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

AN PEP; ELISA; FAN; Gluten free; Prolamin; Proline endopeptidase (PEP); Proteolysis; SDS PAGE; SEC

Indexed keywords

ASPERGILLUS NIGER; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84865995260     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.06.004     Document Type: Article

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