Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related species

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 260-267

  Wijaya, Grace Y ^a,b   Mares, Daryl J ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b ATMA JAYA CATHOLIC UNIVERSITY OF INDONESIA   (Indonesia)

Author keywords

ACG1; ACG2; ACGs; Apigenin di C glycosides; C glycosylation; HPLC; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 84865968363     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.06.007     Document Type: Article

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