Analysis of protein glycation using phenylboronate acrylamide gel electrophoresis

Methods in Molecular Biology

Volumn 869, Issue , 2012, Pages 93-109

  Morais, Marta P Pereira ^a   Fossey, John S ^b   James, Tony D ^c   Van Den Elsen, Jean M H ^a  

^a University of Bath   (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c University of Bath   (United Kingdom)

Author keywords

2D gel; Boronic acid; Gel electrophoresis; Protein glycation; Step gel

Indexed keywords

BENZENEBORONIC ACID; CARBOHYDRATE; GLYCOSYLATED PROTEIN; ADVANCED GLYCATION END PRODUCT; BETA GLUCONO 1,5 LACTONE; BETA-GLUCONO-1,5-LACTONE; BORONIC ACID DERIVATIVE; BUFFER; GLUCONIC ACID; HYBRID PROTEIN; LACTONE; MONOSACCHARIDE; SERUM ALBUMIN;

ALZHEIMER DISEASE; ANALYTIC METHOD; ARTICLE; AUTOIMMUNE DISEASE; CHRONIC DISEASE; COST; DATA ANALYSIS; DIAGNOSIS; HUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; PROTEIN PROCESSING; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY;

BORONIC ACIDS; BUFFERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUCONATES; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; LACTONES; MODELS, MOLECULAR; MONOSACCHARIDES; RECOMBINANT FUSION PROTEINS; SERUM ALBUMIN;

EID: 84865829227     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-61779-821-4_9     Document Type: Article

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