SCOPUS 정보 검색 플랫폼

Volumn , Issue 5, 2009, Pages 532-534

Dye displacement assay for saccharide detection with boronate hydrogels

(7) Ma, Winson M J a Pereira Morais, Marta P a D'Hooge, François a Van Den Elsen, Jean M H b Cox, Jonathan P L a James, Tony D a Fossey, John S c

a University of Bath Claverton Down (United Kingdom)

b UNIVERSITY OF BATH (United Kingdom)

c UNIVERSITY OF BIRMINGHAM (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58649093270 PISSN: 13597345 EISSN: None Source Type: Journal
DOI: 10.1039/b814379j Document Type: Article

Times cited : (79)

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- pH 7.4, 0.05 M, phosphate buffer was prepared as described in ref. 30. The solution thus obtained had a measured pH of 7.2 and is referred to as "phosphate buffer" in the communication Consideration of the mass of gel used will allow direct comparison of uptake and release of dye in systems of different mass, whilst probing other variables See ESI for plot of Abs per g versus time for buffer solution at 513 nm See ESI for full experimental protocol. Fructose is often used to screen saccharide sensors. In order to limit concentration effects solid aliquots of fructose were added

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