Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design

Journal of Food Protection

Volumn 75, Issue 9, 2012, Pages 1646-1653

  Bianchini, Andreia ^a,b   Stratton, Jayne ^a,b   Weier, Steve ^a   Hartter, Timothy ^c   Plattner, Brian ^c   Rokey, Galen ^c   Hertzel, Gerry ^c   Gompa, Lakshmi ^b   Martinez, Bismarck ^b   Eskridge, Kent M ^d  

^a Food Processing Center   (United States)

^b Department of Food Science and Technology ^*  (United States)

^c Wenger Manufacturing Inc   (United States)

^d UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM;

EID: 84865791237     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-085     Document Type: Article

References (29)

1. Almond Board of California. 2007. Guidelines for validation of dry roasting processes. Available at: http://www.almondboard.com/Handlers/Documents/ Dry-Roast-Validation-Guidelines.pdf. Accessed 2 February 2012.
2. American Feed Industry Association. 2010. Salmonella control guidelines. Available at: http://www.afia.org/AFIA/Files/GUIDANCE%20DOCUMENTS/ SALMONELLA%CONTROL%20GUIDELINES%202010%20FINAL.pdf. Accessed 2 February 2012.
3. Annous, B. A., and M. F. Kozempel. 1998. Influence of growth medium on thermal resistance of Pediococcus sp. NRRL B-2354 (formerly Micrococcus freudenreichii) in liquid foods. J. Food Prot. 61:578-581. (Pubitemid 28253259)
4. Centers for Disease Control and Prevention. 1998. Multistate outbreak of Salmonella serotype Agona infections linked to toasted oats cereal - United States. MMWR (Morb. Mortal. Wkly. Rep.) 47: 462-464.
5. Centers for Disease Control and Prevention. 2008. Multistate outbreak of human Salmonella infections caused by contaminated dry dog food - United States, 2006-2007. MMWR (Morb. Mortal. Wkly. Rep.) 57:521-524.
6. Crane, F. M., M. Hansen, R. Yoder, K. Lepley, and P. Cox. 1973. Effect of processing feeds on molds, Salmonella, and other harmful substances in feeds. In Proceedings of a symposium: Effects of Processing on the Nutritional Value of Feeds, Gainesville, FL, 11 to 13 January 1972. National Academy of Sciences, Washington, DC.
7. Geornaras, I., K. E. Belk., J. A. Scango, P. A. Kendall, G. C. Smith, and J. N. Sofos. 2005. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10uC. J. Food Prot. 68:991-998. (Pubitemid 40641223)
8. Glass, K. A., B. B. Prasad, J. H. Schlyter, H. E. Uljas, N. Y. Farkye, and J. B. Luchansky. 1995. Effects of acid type and ALTA 2341 on Listeria monocytogenes in a queso blanco type of cheese. J. Food Prot. 58:737-741.
9. Government Printing Office. 2011. FDA Food Safety Modernization Act. Available at: http://www.gpo.gov/fdsys/pkg/PLAW-111publ353/pdf/PLAW-111publ353. pdf. Accessed 2 February 2012.
10. Grocery Manufacturers Association, The Association of Food, Beverage and Consumer Products Companies. 2009. Control of Salmonella in low-moisture foods. Available at: http://www.gmaonline.org/downloads/technical-guidance-and-tools/ SalmonellaControlGuidance.pdf. Accessed 2 February 2012.
11. Himathongkham, S., M. G. Pereira, and H. Riemann. 1996. Heat destruction of Salmonella in poultry feed: effect of time, temperature, and moisture. Avian Dis. 40:72-77. (Pubitemid 126561002)
12. Jeong, S., B. P. Marks, and E. T. Ryser. 2011. Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteriditis PT30 during moist-air convection heating of almonds. J. Food Prot. 74:603-609.
13. Jones, F. T. 2011. A review of practical Salmonella control measures in animal feed. J. Appl. Poultry Res. 20:102-113.
14. Kelley, T. R., and P. M. Walker. 1999. Bacterial concentration reduction of food waste amended animal feed using a single-screw dry extrusion process. Bioresour. Technol. 67:247-253. (Pubitemid 28548593)
15. Li, Y., F. Hsieh, M. L. Fields, H. E. Huff, and S. L. Badding. 1993. Thermal inactivation and injury of Clostridium sporogenes spores during extrusion of mechanically deboned turkey mixed with white corn flour. J. Food Process. Preserv. 17:391-403.
16. Martínez, S., M. López, and A. Bernardo. 2003. Thermal inactivation of Enterococcus faecium: effect of growth temperature and physiological state of microbial cells. Lett. Appl. Microbiol. 37: 475-481. (Pubitemid 38010475)
17. Myers, R. H., and D. C. Montgomery. 1995. Response surface methodology. Wiley, New York.
18. National Advisory Committee on Microbiological Criteria for Foods. 2010. Parameters for determining inoculated pack/challenge study protocols. J. Food Prot. 73:140-202.
19. Okelo, P. O., S. W. Joseph, D. D. Wagner, F. W. Wheaton, L. W. Douglass, and L. E. Carr. 2008. Improvements in reduction of feed contamination: an alternative monitor of bacterial killing during feed extrusion. J. Appl. Poultry Res. 17:219-228.
20. Okelo, P. O., D. D. Wagner, L. E. Carr, F. W. Wheaton, L. W. Douglass, and S. W. Joseph. 2006. Optimization of extrusion conditions for elimination of mesophilic bacteria during thermal processing of animal feed mash. Anim. Feed Sci. Technol. 129:116-137. (Pubitemid 43928387)
21. Piyasena, P., R. C. McKellar, and F. M. Bartlett. 2003. Thermal inactivation of Pediococcus sp. in simulated apple cider during hightemperature short-time pasteurization. Int. J. Food Microbiol. 82: 25-31. (Pubitemid 36043924)
22. Quéguiner, C., E. Dumay, C. Cavalier, and J. C. Cheftel. 1989. Reduction of Streptococcus thermophilus in a whey protein isolate by low-moisture extrusion cooking without loss of functional properties. Int. J. Food Technol. 24:601-612.
23. Riaz, M. N. 2000. Introduction to extruders and their principles. In M. N. Riaz (ed.), Extruders in food applications. Technomic Publishing Co., Inc., Lancaster, PA.
24. Stopforth, J. D., J. N. Sofos, and F. F. Busta. 2004. Sorbic acid and sorbates. In P. M. Davidson, J. N. Sofos, and A. L. Branen (ed.), Antimicrobials in food, 3rd ed. Taylor and Francis Group, Boca Raton, FL.
25. U.S. Department of Agriculture, Agriculture Marketing Service. 2009. Title 7 - Agriculture, part 981 - Almonds grown in California. Code of Federal Regulations. U.S. Government Printing Office, Washington, DC.
26. U.S. Department of Agriculture, Food Safety and Inspection Service. 2009. Title 9 - Animals and animal products, part 381 - Poultry products inspection regulations, subpart 150 - Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips. Code of Federal Regulations. U.S. Government Printing Office, Washington, DC.
27. U.S. Food and Drug Administration. 2009. Title 21 - Food and drugs, part 120 - Hazard analysis critical control point (HACCP) systems, subpart 24 - Process controls. Code of Federal Regulations. U.S. Government Printing Office, Washington, DC.
28. U.S. Food and Drug Administration. 2012. Diamond Pet Foods voluntarily recalls limited number of dry dog food bags because of a potential health risk.Available at: http://www.fda.gov/Safety/Recalls/ucm299606.htm?utm-campaign= Google2&utm-source=fdaSearch&utm-medium=website&utm-term= drypetfoodsalmonella&utm-content=3. Accessed 5May 2012.
29. Walker, P., and T. Kelley. 1997. Selected fractionated composition and microbiological analysis of institutional food waste, pre- and post-extrusion. Final Report, Illinois Council on Food and Agricultural Research, Urbana.