Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 9, 2012, Pages 704-711

  MacKay, K A ^a   Tucker, A J ^a   Duncan, A M ^a   Graham, T E ^a   Robinson, L E ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Glucose; Insulin; PAI 1; Postprandial; Wheat sourdough bread; Whole grain

Indexed keywords

GLUCAGON; INSULIN; PLASMINOGEN ACTIVATOR INHIBITOR 1; TISSUE PLASMINOGEN ACTIVATOR;

ADULT; AGED; ARTICLE; BLOOD; BREAD; CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET RESTRICTION; DIET THERAPY; DRUG ANTAGONISM; FEMALE; GENETICS; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; MALE; METABOLISM; MIDDLE AGED; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; WHEAT;

ADULT; AGED; BLOOD GLUCOSE; BREAD; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASES; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; FASTING; FEMALE; GLUCAGON; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MIDDLE AGED; PLASMINOGEN ACTIVATOR INHIBITOR 1; POSTPRANDIAL PERIOD; RISK FACTORS; TISSUE PLASMINOGEN ACTIVATOR; TRITICUM;

TRITICUM AESTIVUM;

EID: 84865782174     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.10.018     Document Type: Article

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