Selenium levels in breads from Sakarya, Turkey

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 1, 2012, Pages 16-19

  Gülfen, Mustafa ^a  

^a SAKARYA UNIVERSITY   (Turkey)

Author keywords

Bread; Metals; Nutritional

Indexed keywords

ANIMAL HEALTH; BREAD; CHEMICAL DIGESTION; ICP-OES; NUTRITIONAL; TURKISH POPULATION; WHITE WHEAT;

FOOD PRODUCTS; METALS; VETERINARY MEDICINE;

SELENIUM;

ANIMALIA; TRITICUM AESTIVUM; ZEA MAYS;

SELENIUM;

ADULT; ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; BREAD; CHEMISTRY; DIET; DIETARY FIBER; DIETARY REFERENCE INTAKE; ECONOMICS; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; HEALTH PROMOTION; HUMAN; MAIZE; MALE; NUTRITIONAL VALUE; PLANT SEED; PRACTICE GUIDELINE; TURKEY; WHEAT; WORLD HEALTH ORGANIZATION;

ADULT; BREAD; DIET; DIETARY FIBER; FEMALE; FOOD CONTAMINATION; FOOD INSPECTION; GUIDELINE ADHERENCE; HEALTH PROMOTION; HUMANS; MALE; NUTRITIVE VALUE; RECOMMENDED DIETARY ALLOWANCES; SEEDS; SELENIUM; SPECTROPHOTOMETRY, ATOMIC; TRITICUM; TURKEY; WORLD HEALTH ORGANIZATION; ZEA MAYS;

EID: 84865770029     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.655326     Document Type: Article

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