메뉴 건너뛰기




Volumn 59, Issue 8, 2012, Pages 442-447

Is there a trend for toddlers to be fed like babies?;Gibt es einen trend zur fortführung der speziellen säuglingsernährung ins kleinkindalter?

Author keywords

Consumption habits; DONALD study; Eating skills; Infant nutrition; Infantilisation; Table foods; Toddler nutrition

Indexed keywords


EID: 84865746480     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: 10.4455/eu.2012.968     Document Type: Review
Times cited : (3)

References (27)
  • 1
    • 35948976627 scopus 로고    scopus 로고
    • Die Ernährung des gesunden Säuglings nach dem "Ernährungsplan für das 1. Lebensjahr"
    • Alexy U (2007) Die Ernährung des gesunden Säuglings nach dem "Ernährungsplan für das 1. Lebensjahr". Ernährungs Umschau 54:588-594
    • (2007) Ernährungs Umschau , vol.54 , pp. 588-594
    • Alexy, U.1
  • 2
    • 2942750100 scopus 로고    scopus 로고
    • Das Angebot an Kinderlebensmitteln in Deutschland. Produktübersicht und ernährungsphysiologische Wirkung
    • Düren M, Kersting M (2003) Das Angebot an Kinderlebensmitteln in Deutschland. Produktübersicht und ernährungsphysiologische Wirkung. Ernährungs Umschau 50:16-21
    • (2003) Ernährungs Umschau , vol.50 , pp. 16-21
    • Düren, M.1    Kersting, M.2
  • 3
    • 79952150242 scopus 로고    scopus 로고
    • Sweet and salty: Nutritional content and analysis of baby and toddler foods
    • Elliott CD (2011) Sweet and salty: nutritional content and analysis of baby and toddler foods. J Public Health 33: 63-70
    • (2011) J Public Health , vol.33 , pp. 63-70
    • Elliott, C.D.1
  • 4
    • 49249094757 scopus 로고    scopus 로고
    • Children's Food Examined. An analysis of 358 products targeted at children
    • London. URL Zugriff 07.01.11
    • Fitzhugh K, Lobstein T (2000) Children's Food Examined. An analysis of 358 products targeted at children. The Food Commission, London. URL: www.foodmagazine.org.uk/pdfs/Childrens-Food-Examined.pdf Zugriff 07.01.11
    • (2000) The Food Commission
    • Fitzhugh, K.1    Lobstein, T.2
  • 5
    • 0141891104 scopus 로고    scopus 로고
    • Time trends in the consumption of dairy foods in German children and adolescents
    • DOI 10.1038/sj.ejcn.1601696
    • Alexy U, Kersting M (2003) Time trends in the consumption of dairy foods in German children and adolescents. Eur J Clin Nutr 57: 1331-1337 (Pubitemid 37259402)
    • (2003) European Journal of Clinical Nutrition , vol.57 , Issue.10 , pp. 1331-1337
    • Alexy, U.1    Kersting, M.2
  • 6
    • 33750015818 scopus 로고    scopus 로고
    • Effects of age and time on energy and macronutrient intake in German infants and young children: Results of the DONALD study
    • DOI 10.1097/01.mpg.0000229548.69702.aa, PII 0000517620061000000018
    • Hilbig A, Kersting M (2006) Effects of age and time on energy and macronutrient intake in German infants andyoung children: results of the DONALD study. J Pediatr Gastroenterol Nutr 43:518-524 (Pubitemid 44569014)
    • (2006) Journal of Pediatric Gastroenterology and Nutrition , vol.43 , Issue.4 , pp. 518-524
    • Hilbig, A.1    Kersting, M.2
  • 8
    • 38849171887 scopus 로고    scopus 로고
    • Die DONALD studie forschung zur verbesserung der kinderernährung
    • Kersting M, Alexy U (2008) Die DONALD Studie. Forschung zur Verbesserung der Kinderernährung. Ernährungs Umschau 55: 16-19 (Pubitemid 351202576)
    • (2008) Ernahrungs Umschau , vol.55 , Issue.1 , pp. 16-19
    • Kersting, M.1    Alexy, U.2
  • 10
    • 84876415657 scopus 로고    scopus 로고
    • Zusammensetzung und Gebrauch von Milchgetränken für Kleinkinder
    • Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin e. V (DGKJ)
    • Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin e. V (DGKJ) (2011) Zusammensetzung und Gebrauch von Milchgetränken für Kleinkinder. Monatsschr Kinderhälkd 159: 981-984
    • (2011) Monatsschr Kinderhälkd , vol.159 , pp. 981-984
  • 11
    • 84876415993 scopus 로고    scopus 로고
    • Bundesinstitut för Risikobewertung Stellungnahme Nr. 036/2011 des BfR vom 5. Januar 2011. URL Zugriff 17.11.11
    • Bundesinstitut för Risikobewertung (2011) Nährstoffgehalt von Kleinkindermilchgetränken. Stellungnahme Nr. 036/2011 des BfR vom 5. Januar 2011. URL: www.bfr.bund.de/cm/343/naehrstoffgehalt- vonkleinkindermilchgetraenken.pdf Zugriff 17.11.11
    • (2011) Nährstoffgehalt von Kleinkindermilchgetränken
  • 17
    • 34250024355 scopus 로고    scopus 로고
    • Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age
    • Günther AL, Buyken AE, Kroke A (2007) Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr 85:1626-1633 (Pubitemid 46890433)
    • (2007) American Journal of Clinical Nutrition , vol.85 , Issue.6 , pp. 1626-1633
    • Gunther, A.L.B.1    Buyken, A.E.2    Kroke, A.3
  • 18
    • 0030807499 scopus 로고    scopus 로고
    • Das nursing-bottle-syndrom. Eine herausforderung fur den kinderarzt
    • DOI 10.1007/s001120050168
    • Schilke R, Lisson JA, Rodeck B, Tränkmann J (1997) Das Nursing-Bottle-Syndrom. Eine Herausforderung für den Kinderarzt. Monatsschr Kinderheilkd 145:693-698 (Pubitemid 27349174)
    • (1997) Monatsschrift fur Kinderheilkunde , vol.145 , Issue.7 , pp. 693-698
    • Schilke, R.1    Lisson, J.A.2    Rodeck, B.3    Trankmann, J.4
  • 19
    • 0036549067 scopus 로고    scopus 로고
    • Feeding behaviors and other motor development in healthy children (2-24 months)
    • Carruth BR, Skinner JD (2002) Feeding Behaviours and Other Motor Development in Healthy Children (2-24 Months). J Am Coll Nutr 21: 88-96 (Pubitemid 38639153)
    • (2002) Journal of the American College of Nutrition , vol.21 , Issue.2 , pp. 88-96
    • Carruth, B.R.1    Skinner, J.D.2
  • 23
    • 33750010618 scopus 로고    scopus 로고
    • Texture preference of 12-month-old infants and the role of early experience
    • Blossfeld I, Collins A, Kiely M, Delahunty C (2006) Texture preference of 12-month-old infants and the role of early experience. Food Qual Pref 18:396-404
    • (2006) Food Qual Pref , vol.18 , pp. 396-404
    • Blossfeld, I.1    Collins, A.2    Kiely, M.3    Delahunty, C.4
  • 24
    • 0004866674 scopus 로고    scopus 로고
    • Food texture preferences in infants versus toddlers
    • Lundy B, Field T, Carraway K et al. (1998) Food texture preferences in infants versus toddlers. Early Child Dev Care 146: 69-85
    • (1998) Early Child Dev Care , vol.146 , pp. 69-85
    • Lundy, B.1    Field, T.2    Carraway, K.3
  • 25
    • 58049167125 scopus 로고    scopus 로고
    • Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age
    • Coulthard H, Harris G, Emmett P (2009) Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age. Matern Child Nutr 5: 75-85
    • (2009) Matern Child Nutr , vol.5 , pp. 75-85
    • Coulthard, H.1    Harris, G.2    Emmett, P.3
  • 26
    • 0035111371 scopus 로고    scopus 로고
    • The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
    • DOI 10.1046/j.1365-277X.2001.00264.x
    • Northstone K, Emmett P, Nethersole F. ALSPAC Study Team (2001) The effect of age of introduction to lumpy solid on foods eaten and reported feeding difficulties at 6 and 15 months. J Hum Nutr Dietet 14:43-54 (Pubitemid 32166468)
    • (2001) Journal of Human Nutrition and Dietetics , vol.14 , Issue.1 , pp. 43-54
    • Northstone, K.1    Emmett, P.2    Nethersole, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.