The DONALD study (Dortmund Nutritional and Anthropometric Longitudinally Designed Study) - Research to improve food for children;Die DONALD studie forschung zur verbesserung der kinderernährung

Ernahrungs Umschau

Volumn 55, Issue 1, 2008, Pages 16-19

  Kersting, Mathilde ^a   Alexy, Ute ^a  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38849171887     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (17)

1. Sichert-Hellert W et al (2007) Commercial food products in a Food Composition Data Base for dietary evaluation in pediatric age groups. J Food Compos Analy 20, 63-70
2. Remer T et al (2005) Urinary markers of adrenarche: reference values in healthy subjects, aged 3-18 years. J Clin Endocrinol Metab 90, 2015-2021
3. Wudy SA, Hartmann MF, Remer T (2007) Sexual dimorphism in cortisol secretion starts after age 10 in healthy children: urinary cortisol metabolite excretion rates during growth. Am J Physiol Endocrinol Metab 293, E970-976
4. Alexy U et al (2005) Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radius in healthy children. Am J Clin Nutr 82; 1107-1114
5. Manz F, Wentz A, Sichert-Hellert W (2002) The most essential nutrient: defining the adequate intake of water. J Pediatr 141, 587-592
6. Gunther AL, Buyken AE, Kroke A (2007) Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr 85, 1626-1633
7. Karaolis-Danckert N et al (2006) Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr 84, 1449-1455
8. Hilbig A, Kersting M (2006) Effects of age and time on energy and macronutrient intake in German infants and young children: results of the. DONALD study. J Pediatr Gastroenterol Nutr 43, 518-524
9. Buyken AE et al. Effects of breastfeeding on trajectories of body fat and body mass index throughout childhood. Obesity (im Druck)
10. Sichert-Hellert W, Wenz G, Kersting M (2006) Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study. J Nutr 136, 1329-1333
11. Alexy U et al (2007) Convenience food in the diet of children and adolescents: consumption and composition. Br J Nutr (in Druck)
12. Libuda L et al (2007) Pattern of beverage consumption and long-term association with body-weight status in German adolescents - results from the DONALD study. Br J Nutr (in Druck)
13. Remer T et al (2006) Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine status. Am J Clin Nutr 83, 639-646
14. Kroke A (2004) The DONALD Study. History, current status and future perspectives. Eur J Nutr 43, 45-54
15. Mensink GBM, Kleiser C, Richter A (2007) Lebensmittelverzehr bei Kindern und Jugendlichen in Deutschland - Ergebnisse des Kinder- und Jugendgesundheitssurveys (KIGGS). Bundesgesundheitsbl- Gesundheitsforsch 50, 609-623
16. Mensink GBM et al (2007) Forschungsbericht: Ernährungsstudie als KIGGS-Modul (EsKiMo). URL:http://www.bmelv.de/SharedDocs/downloads/03- Ernaehrung/EsKiMoStudie.html. Zugriff: 04.12.2007
17. Kersting M, Alexy U. Empfehlungen für die Ernährung von Kindern und Jugendlichen - Die Optimierte Mischkost optimiX. Dortmund, Forschungsinstitut für Kinderernährung, 2005