Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1855-1860

  Fernandes, Gabriel D ^a   Alberici, Rosana M ^a   Pereira, Gustavo G ^a   Cabral, Elaine C ^a   Eberlin, Marcos N ^a   Barrera Arellano, Daniel ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Ambient mass spectrometry; Lecithins; Phospholipids

Indexed keywords

ACETYLATED DERIVATIVES; AMBIENT MASS SPECTROMETRIES; COMPOSITIONAL INFORMATION; FREE FATTY ACID; INDUSTRIAL PROCESSS; LECITHINS; MALDI-MS; PHOSPHATIDYL CHOLINE; SONIC-SPRAY IONIZATIONS; SOY LECITHIN; TRIACYLGLYCEROLS;

GLYCEROL; MASS SPECTROMETRY;

PHOSPHOLIPIDS;

FATTY ACID; GLYCOPHOSPHOLIPID; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE;

ARTICLE; EASY AMBIENT SONIC SPRAY IONIZATION MASS SPECTROMETRY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;

LECITHINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84865743433     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.072     Document Type: Article

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