Lavandula luisieri essential oil as a source of antifungal drugs

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1505-1510

  Zuzarte, M ^a   Goncalves M J ^a   Cruz, M T ^b   Cavaleiro, C ^a   Canhoto, J ^c   Vaz, S ^d   Pinto, E ^d   Salgueiro, L ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c UNIVERSITY OF COIMBRA   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aspergillus spp.; Candidosis; Cytotoxicity; Dermatophytosis; Essential oils; Lavandula luisieri

Indexed keywords

1 ,8-CINEOLE; ALBICANS; ANTI-FUNGAL ACTIVITY; ANTI-FUNGAL PROPERTIES; ANTIFUNGAL DRUGS; ASPERGILLUS STRAINS; CANDIDA ALBICANS; CANDIDOSIS; CYTOTOXIC; DERMATOPHYTOSIS; FENCHONE; FILAMENTATION; FOOD CONTAMINATION; GC AND GC; GERM TUBES; HUMAN INFECTION; INHIBITION ASSAYS; LAVANDULA; MAMMALIAN CELLS; MINIMAL INHIBITORY CONCENTRATION; MONOTERPENES; PHYTOPHARMACEUTICALS; VIRULENCE FACTORS;

ASPERGILLUS; CANDIDA; CHEMICAL ANALYSIS; CYTOTOXICITY; DRUG PRODUCTS; FOOD PRESERVATIVES; YEAST;

ESSENTIAL OILS;

1,3,3 TRIMETHYL 2 NORCAMPHANONE; 3 CARENE; ALPHA MUUROLENE; AMPHOTERICIN; ANTIFUNGAL AGENT; AROMADENDRENE; BETA PINENE; CAMPHENE; CAMPHOR; CARYOPHYLLENE; CINEOLE; COPAENE; FLUCONAZOLE; GAMMA CADINENE; LAVENDER OIL; LIMONENE; LINALOOL; MYRCENE; OCIMENE; PARA CYMENE; PINENE; SABINENE; TERPENE; TERPENE DERIVATIVE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TRANS ALPHA NECRODYL ACETATE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VERBENONE;

ANIMAL CELL; ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLOSIS; ASPERGILLUS; CANDIDA ALBICANS; CANDIDIASIS; CONTROLLED STUDY; CYTOTOXICITY; DERMATOPHYTE; DERMATOPHYTOSIS; FOOD CONTAMINATION; FUNGAL STRAIN; HUMAN; LAVANDULA LUISIERI; LAVENDER; MASS FRAGMENTOGRAPHY; MENINGITIS; MINIMUM INHIBITORY CONCENTRATION; MOUSE; MYCELIUM; NONHUMAN;

ANIMALS; ANTIFUNGAL AGENTS; CELL LINE; CELL SURVIVAL; FOOD MICROBIOLOGY; FUNGI; HUMANS; LAVANDULA; MICE; MICROBIAL SENSITIVITY TESTS; MYCOSES; OILS, VOLATILE; PLANT OILS;

ASPERGILLUS; CANDIDA ALBICANS; LAVANDULA; MAMMALIA;

EID: 84865720631     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.090     Document Type: Article

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