Effects of wheat processing and dietary fat sources on performance, ruminal and blood parameters, and steak fatty acids profile of Holstein steers

Livestock Science

Volumn 149, Issue 1-2, 2012, Pages 74-82

  Erjaei, K ^a   Zali, A ^a   Ganjkhanloo, M ^a   Dehghan Banadaky, M ^a   Tufarelli, V ^b   Laudadio, V ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Fatty acids; Formaldehyde; Roasted soybean; Steer; Wheat processing

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 84865660190     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2012.06.031     Document Type: Article

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