Effect of Roasted Soybeans and Corn on Performance and Ruminal and Blood Metabolites of Dairy Calves

Journal of Dairy Science

Volumn 79, Issue 3, 1996, Pages 465-474

  Abdelgadir, I E O ^a,b   Morrill, J L ^a,b   Higgins, J J ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Department of Animal Sciences ^*

Author keywords

Calves; Corn; Roasting; Soybeans

Indexed keywords

GLYCINE MAX; ZEA MAYS;

FATTY ACID; LACTIC ACID; LACTIC ACID DERIVATIVE; UREA; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; EATING; FEMALE; GLUCOSE BLOOD LEVEL; HEAT; MAIZE; MALE; METABOLISM; NEWBORN; PHYSIOLOGY; RUMINANT STOMACH; SEXUAL DEVELOPMENT; SOYBEAN; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; ANIMALS, NEWBORN; BLOOD GLUCOSE; CATTLE; EATING; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, VOLATILE; FEMALE; HEAT; LACTATES; LACTIC ACID; MALE; RUMEN; SEX CHARACTERISTICS; SOYBEANS; UREA; WEANING; WEIGHT GAIN; ZEA MAYS;

EID: 0030103441     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76387-7     Document Type: Article

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