Glucose tolerance in response to a high-fat diet is improved by a high-protein diet

Obesity

Volumn 20, Issue 9, 2012, Pages 1859-1865

  Honors, Mary A ^a   Hargrave, Sara L ^a   Kinzig, Kimberly P ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY FAT; CALORIC INTAKE; CARBOHYDRATE DIET; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; GLYCEMIC CONTROL; LIPID DIET; MALE; NONHUMAN; OUTCOME ASSESSMENT; PROTEIN DIET; RAT; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; BODY WEIGHT; DIET, CARBOHYDRATE-RESTRICTED; DIET, HIGH-FAT; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; INSULIN; LEPTIN; MALE; RADIOIMMUNOASSAY; RATS; RATS, LONG-EVANS; WEIGHT LOSS;

RATTUS; RODENTIA;

EID: 84865649751     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.297     Document Type: Article

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