Screening of radical scavengers in Scutellaria baicalensis using HPLC with diode array and chemiluminescence detection

Journal of Separation Science

Volumn 35, Issue 17, 2012, Pages 2223-2227

  Wang, Rui ^a   Luo, Jianguang ^a   Kong, Lingyi ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Antioxidants; Flavonoids; HPLC DAD CL; Radical scavengers; Scutellaria baicalensis Georgi

Indexed keywords

ANTI-INFLAMMATORY EFFECTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; BIOACTIVE COMPONENTS; CHEMILUMINESCENCE DETECTION; DETECTION METHODS; DIODE ARRAYS; HERBAL MEDICINES; HPLC-DAD-CL; IN-VITRO; ON-LINE DETECTION; RADICAL SCAVENGERS; SCUTELLARIA BAICALENSIS; TRADITIONAL CHINESE MEDICINE;

AGENTS; DIAGNOSIS; DIODES; FLAVONOIDS; HYDROGEN PEROXIDE; PLANTS (BOTANY);

CHEMILUMINESCENCE;

DIADONIUM; FLAVONOID; HYDROGEN PEROXIDE; SCUTELLARIA BAICALENSIS EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL LINE; CELL PROTECTION; CHEMOLUMINESCENCE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; PRIORITY JOURNAL;

ANIMALS; CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG EVALUATION, PRECLINICAL; DRUGS, CHINESE HERBAL; FREE RADICAL SCAVENGERS; LUMINESCENT MEASUREMENTS; MICE; MOLECULAR STRUCTURE; OXIDATIVE STRESS; PLANT EXTRACTS; SCUTELLARIA BAICALENSIS;

SCUTELLARIA BAICALENSIS;

EID: 84865636437     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200156     Document Type: Article

References (16)

1. Shang, X., He, X., Li, M., Zhang, R., Fan, P., Zhang, Q., Jia, Z., J. Ethnopharmacol. 2010, 128, 279-313.
2. Lu, Y., Joerger, R., Wu, C., J. Agric. Food Chem. 2011, 59, 10934-10942.
3. Yoon, S. B., Lee, Y. J., Park, S. K., Kim, H. C., Bae, H., Kim, H. M., Ko, S. G., Choi, H. Y., Oh, M. S., Park, W., J. Ethnopharmacol. 2009, 125, 286-290.
4. Liang, R., Han, R. M., Fu, L. M., Ai, X. C., Zhang, J. P., Skibsted, L. H., J. Agric. Food Chem. 2009, 57, 7118-7124.
5. Zhang, D., Chu, L., Liu, Y., Wang, A., Ji, B., Wu, W., Zhou, F., Wei, Y., Cheng, Q., Cai, S., Xie, L., Jia, G., J. Agric. Food Chem. 2011, 59, 10277-10285.
6. Aktumsek, A., Zengin, G., Guler, G. O., Cakmak, Y. S., Duran, A., Food Chem. Toxicol. 2011, 49, 2914-2920.
7. Niederlander, H. A., van Beek, T. A., Bartasiute, A., Koleva, I. I., J. Chromatogr. A 2008, 1210, 121-134.
8. Nie, F., Wang, N., Zheng, J., Zhang, J., Talanta 2011, 84, 1063-1067.
9. Li, Q., Shang, F., Lu, C., Zheng, Z., Lin, J. M., J. Chromatogr. A 2011, 1218, 9064-9070.
10. Kruk, I., Michalska, T., KÅadna, A., BerczyÅski, P., Aboul-Enein, H. Y., Luminescence 2011, 26, 598-603.
11. Lu, C., Song, G., Lin, J. M., TrAC, Trends Anal. Chem. 2006, 25, 985-995.
12. Toyo'oka, T., Kashiwazaki, T., Kato, M., Talanta 2003, 60, 467-475.
13. Ding, X. P., Wang, X. T., Xu, T., Qi, J., Wang, H., Yu, B. Y., Chromatographia 2010, 71, 493-497.
14. Feigl, D., Mikunis, R., Harefuah 1996, 130, 702-705.
15. Wu, W., Yan, C., Li, L., Liu, Z., Liu, S., J. Chromatogr. A 2004, 1047, 213-220.
16. Han, J., Ye, M., Xu, M., Sun, J., Wang, B., Guo, D., J. Chromatogr. B 2007, 848, 355-362.