Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content

Emirates Journal of Food and Agriculture

Volumn 24, Issue 2, 2012, Pages 98-104

  Abd El Salam, M H ^a   Hippen, A R ^b   Salem, M M ^a   Assem, F M ^a   El Aassar, M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b UNIVERSITY OF SOUTH DAKOTA   (United States)

Author keywords

Cheese microflora; Conjugated linoleic acid; Domiati cheese; Enterococcus fecium; Lactobacillus casei; Probiotics

Indexed keywords

ENTEROCOCCUS; LACTOBACILLUS CASEI;

EID: 84865623583     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: None     Document Type: Article

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