Comparison of two types of plating media for detection and enumeration of Campylobacter from poultry samples

International Journal of Poultry Science

Volumn 4, Issue 2, 2005, Pages 81-84

  Line, J E ^a   Berrang, M E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Broiler; Campylobacter; Enumeration; Media; Poultry

Indexed keywords

EID: 35348906428     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2005.81.84     Document Type: Article

References (9)

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2. Line, J. E., 1999. Development of a selective differential agar for isolation and enumeration of Campylobacter spp. 10th International Workshop on Campylobacter, Helicobacter and Related Organisms. Baltimore MD.
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7. Stern, N.J., J.E. Line and H. Chen, 2001. Campylobacter. In Compendium of Methods for the Microbiological Examination of Foods, Fourth Edition. ed. Downes, F. P. and Ito, K. Washington, D. C. American Public Health Association.
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9. Stern, N.J., B. Wojton and K. Kwiatek, 1992. A differential selective medium and dry ice generated atmosphere for recovery of Campylobacter jejuni. J. Food Prot., 55: 514-517.