Optimization of protease extraction from horse mango (Mangifera foetida Lour) kernels by a response surface methodology

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 8, 2012, Pages 1438-1444

  Ahmad, Mohammad Norazmi ^a,b   Liew, Siew Ling ^a   Yarmo, Mohd Ambar ^a   Said, Mamot ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Central composite rotatable design; Mangifera foetida Lour; Optimization; Protease; Response surface methodology

Indexed keywords

BLISTERING EFFECTS; CENTRAL COMPOSITE ROTATABLE DESIGN; CRUDE ENZYMES; EXTRACTION CONDITIONS; EXTRACTION PROCESS; HUMAN SKIN; INDUSTRIAL ENZYMES; MANGIFERA FOETIDA LOUR; MICROBIAL PROTEASE; PROTEASE; PROTEASE ACTIVITIES; QUADRATIC MODELS; RESPONSE SURFACE METHODOLOGY; TRITON X-100; VERIFICATION TESTS;

ENZYMES; FRUITS; OPTIMIZATION; SURFACE PROPERTIES;

PH EFFECTS;

CALCIUM CHLORIDE; DITHIOTHREITOL; OCTOXINOL; PEPTIDE HYDROLASE; PLANT EXTRACT; VEGETABLE PROTEIN;

ALGORITHM; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; MANGIFERA; METHODOLOGY; PH; PLANT SEED;

ALGORITHMS; CALCIUM CHLORIDE; DITHIOTHREITOL; HYDROGEN-ION CONCENTRATION; LIQUID-LIQUID EXTRACTION; MANGIFERA; OCTOXYNOL; PEPTIDE HYDROLASES; PLANT EXTRACTS; PLANT PROTEINS; SEEDS;

EQUIDAE; MANGIFERA FOETIDA;

EID: 84865489979     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120073     Document Type: Article

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