Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk

International Dairy Journal

Volumn 16, Issue 4, 2006, Pages 335-343

  Low, Yit Hwei ^a   Agboola, Samson ^a   Zhao, Jian ^a   Lim, Mee Yi ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Free amino acids; Plant coagulants; Proteolysis; Ultrafiltration

Indexed keywords

AMINO ACIDS; CAPILLARITY; DAIRY PRODUCTS; ELECTROPHORESIS; HYDROLYSIS; PLANTS (BOTANY); ULTRAFILTRATION;

CLOTTING; FREE AMINO ACIDS (FAA); PLANT COAGULANTS; PROTEOLYSIS;

PROTEINS;

BOVINAE; CYNARA CARDUNCULUS;

EID: 30344475499     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.03.013     Document Type: Article

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