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Volumn 58, Issue 8, 2012, Pages 354-359

Composites containing acetylated wheat B-starch for agriculture applications

Author keywords

Biodegradable plastic; Ethylene vinyl acetate copolymer; Green waste compost; Image analysis; Polycaprolactone

Indexed keywords

TRITICUM AESTIVUM;

EID: 84865448454     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/287/2012-pse     Document Type: Article
Times cited : (13)

References (14)
  • 1
    • 47249108541 scopus 로고    scopus 로고
    • Humic acid formation in artificial soils amended with compost at different stages of organic matter evolution
    • Adani F., Spagnol M. (2008): Humic acid formation in artificial soils amended with compost at different stages of organic matter evolution. Journal of Environmental Quality, 37: 1608-1616.
    • (2008) Journal of Environmental Quality , vol.37 , pp. 1608-1616
    • Adani, F.1    Spagnol, M.2
  • 2
    • 0032131007 scopus 로고    scopus 로고
    • Stress relaxation of starch/synthetic polymer blends
    • Bhattacharya M. (1998): Stress relaxation of starch/synthetic polymer blends. Journal of Materials Science, 33: 4131-4139.
    • (1998) Journal of Materials Science , vol.33 , pp. 4131-4139
    • Bhattacharya, M.1
  • 3
  • 4
    • 9644301681 scopus 로고
    • Biodegradable blends and composites of polycaprolactone and starch derivatives
    • Koenig M.F., Huang S.T. (1995): Biodegradable blends and composites of polycaprolactone and starch derivatives. Polymer, 36: 1877-1882.
    • (1995) Polymer , vol.36 , pp. 1877-1882
    • Koenig, M.F.1    Huang, S.T.2
  • 6
    • 0001455042 scopus 로고    scopus 로고
    • Structure and properties of biodegradable gluten/aliphatic polyester blends
    • Lim S.W., Jung I.K., Lee K.H., Jin B.S. (1999): Structure and properties of biodegradable gluten/aliphatic polyester blends. European Polymer Journal, 35: 1875-1881.
    • (1999) European Polymer Journal , vol.35 , pp. 1875-1881
    • Lim, S.W.1    Jung, I.K.2    Lee, K.H.3    Jin, B.S.4
  • 7
    • 5344265389 scopus 로고    scopus 로고
    • Enzymatic activity as a parameter for the characterization of the composting process
    • Mondini C., Fornasier F., Sinicco T. (2004): Enzymatic activity as a parameter for the characterization of the composting process. Soil Biology and Biochemistry, 36: 1587-1594.
    • (2004) Soil Biology and Biochemistry , vol.36 , pp. 1587-1594
    • Mondini, C.1    Fornasier, F.2    Sinicco, T.3
  • 8
    • 33947585364 scopus 로고    scopus 로고
    • The influence of the structure of starch on the mechanical, morphological and thermal properties of poly(ε-caprolactone) in starch blends
    • Rosa D.S., Lopes D.R., Calil M.R. (2007): The influence of the structure of starch on the mechanical, morphological and thermal properties of poly(ε-caprolactone) in starch blends. Journal of Materials Science, 42: 2323-2328.
    • (2007) Journal of Materials Science , vol.42 , pp. 2323-2328
    • Rosa, D.S.1    Lopes, D.R.2    Calil, M.R.3
  • 11
    • 0041342984 scopus 로고    scopus 로고
    • Biodegradation of poly(ε-caprolactone)/starch blends and composites in composting and culture environments: The effect of compatibilization on the inherent biodegradability of the host polymer
    • Singh R.P., Pandey J.K., Rutot D., Degee P., Dubios P. (2003): Biodegradation of poly(ε-caprolactone)/starch blends and composites in composting and culture environments: the effect of compatibilization on the inherent biodegradability of the host polymer. Carbohydrate Research, 338: 1759-1769.
    • (2003) Carbohydrate Research , vol.338 , pp. 1759-1769
    • Singh, R.P.1    Pandey, J.K.2    Rutot, D.3    Degee, P.4    Dubios, P.5
  • 13
    • 77953901933 scopus 로고    scopus 로고
    • Morphology, chemical structure, properties and applications of wheat B-starch
    • Šárka E., Bubník Z. (2010): Morphology, chemical structure, properties and applications of wheat B-starch. Chemické Listy, 104: 318-325.
    • (2010) Chemické Listy , vol.104 , pp. 318-325
    • Šárka, E.1    Bubník, Z.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.