The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

Journal of Materials Science

Volumn 42, Issue 7, 2007, Pages 2323-2328

  Rosa, D S ^a   Lopes, D R ^a   Calil, M R ^a  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC MODULI; ELONGATION; MECHANICAL PROPERTIES; MOLECULAR STRUCTURE; OPTICAL MICROSCOPY; SURFACE MORPHOLOGY; THERMODYNAMIC PROPERTIES;

BRANCHED STARCHES; LINEAR CHEMICAL STRUCTURES; STARCH BLENDS;

STARCH;

EID: 33947585364     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-006-1105-5     Document Type: Article

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