The challenges of eating a healthy and sustainable diet

American Journal of Clinical Nutrition

Volumn 96, Issue 3, 2012, Pages 459-460

  Clonan, Angie ^a   Holdsworth, Michelle ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON FOOTPRINT; CONSUMER HEALTH INFORMATION; DIETARY INTAKE; EDITORIAL; FISH; HEALTH EDUCATION; HEALTH PROMOTION; MILK; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PUBLIC HEALTH; VEGETABLE;

DIET; FEMALE; GREENHOUSE EFFECT; HEALTH PROMOTION; HUMANS; MODELS, BIOLOGICAL;

EID: 84865336903     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.044487     Document Type: Editorial

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