Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.)

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2182-2187

  Luo, Zisheng ^a   Feng, Simin ^a   Pang, Jie ^b   Mao, Linchun ^a   Shou, Haolin ^a   Xie, Jianwei ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Bamboo shoot; Cellulose; Ethylene; Heat treatment; Lignification; Peroxidase; Phenylalanine ammonia lyase

Indexed keywords

ACC OXIDASE; ACC-SYNTHASE; AFTER-HEAT TREATMENT; CELLULOSE CONTENT; CINNAMYL ALCOHOL DEHYDROGENASE; DISEASE INCIDENCE; EFFECTS OF HEAT TREATMENT; ETHYLENE PRODUCTION; LIGNIFICATION; PEROXIDASE; PHENYLALANINE AMMONIA-LYASE; POSTHARVEST; POTENTIAL TOOL;

AMINO ACIDS; AMMONIA; ARTIFICIAL INTELLIGENCE; BAMBOO; CELLULOSE; ETHYLENE; LIGNIN; PRINCIPAL COMPONENT ANALYSIS; TISSUE;

HEAT TREATMENT;

1 AMINOCYCLOPROPANECARBOXYLIC ACID; ALCOHOL DEHYDROGENASE; CELLULOSE; CINNAMYL ALCOHOL; ETHYLENE; LIGNIN; OXIDOREDUCTASE; PEROXIDASE; PHENYLALANINE AMMONIA LYASE; SYNTHETASE;

ARTICLE; BREATHING; HEAT TREATMENT; LIGNIFICATION; MORBIDITY; NONHUMAN; PHYLLOSTACHYS; PHYLLOSTACHYS PRAECOX;

BAMBUSA; CELLULOSE; FOOD STORAGE; HOT TEMPERATURE; LIGNIN; PLANT PROTEINS; PLANT SHOOTS;

PHYLLOSTACHYS PRAECOX;

EID: 84865329943     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.087     Document Type: Article

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