Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of proanthocyanidins and essential oil in Cortex cinnamomi

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2514-2521

  Liu, Ye ^a   Yang, Lei ^a   Zu, Yuangang ^a   Zhao, Chunjian ^a   Zhang, Lin ^a   Zhang, Ying ^a   Zhang, Zhonghua ^a   Wang, Wenjie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Cortex cinnamomi; Essential oil; Ionic liquid; Microwave assisted extraction; Proanthocyanidins

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM BROMIDE; COLORIMETRIC METHODS; CORTEX CINNAMOMI; EXTRACTION YIELD; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; HEALTH BENEFITS; LIQUID SOLIDS; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED EXTRACTION; OPTIMUM CONDITIONS; OPTIMUM PARAMETERS; PHARMACEUTICAL INDUSTRY; PROANTHOCYANIDINS;

BROMINE COMPOUNDS; DISTILLATION; ENERGY UTILIZATION; IONIC LIQUIDS;

ESSENTIAL OILS;

1 BUTYL 3 METHYLIMIDAZOLIUM BROMIDE; CASSIA EXTRACT; CHLORIDE; ESSENTIAL OIL; IONIC LIQUID; PROANTHOCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; CINNAMON; COLORIMETRY; CONTROLLED STUDY; DRUG ISOLATION; ENERGY CONSUMPTION; GAS CHROMATOGRAPHY; HYDRODISTILLATION; MASS SPECTROMETRY; MICROWAVE IRRADIATION; NONHUMAN; REACTION TIME;

CINNAMOMUM; DISTILLATION; DRUGS, CHINESE HERBAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IONIC LIQUIDS; MICROWAVES; OILS, VOLATILE; PLANT OILS; PROANTHOCYANIDINS;

CINNAMOMI;

EID: 84865327084     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.001     Document Type: Article

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