Everyday eating experiences of chocolate and non-chocolate snacks impact postprandial anxiety, energy and emotional states

Nutrients

Volumn 4, Issue 6, 2012, Pages 554-567

  Martin, François Pierre J ^a   Antille, Nicolas ^a   Rezzi, Serge ^a   Kochhar, Sunil ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Anxiety state; Anxiety trait; Chocolate; Emotion; Energy

Indexed keywords

ADULT; ANXIETY; ARTICLE; CACAO; CONTROLLED STUDY; EMOTION; ENERGY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OPEN STUDY; OUTCOME ASSESSMENT; POSTPRANDIAL STATE; STATE TRAIT ANXIETY INVENTORY;

EID: 84865293985     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu4060554     Document Type: Article

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