Chemical composition and antimicrobial activity of essential oil of different parts of Seseli rigidum

Natural Product Communications

Volumn 7, Issue 8, 2012, Pages 1091-1094

  Marčetić, Mirjana ^a   Božić, Dragana ^a   Milenković, Marina ^a   Lakušić, Branislava ^a   Kovačević, Nada ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antimicrobial activity; Essential oil; Falcarinol; Seseli rigidum

Indexed keywords

AMIKACIN; AMPICILLIN; BETA PHELLANDRENE; CAMPHENE; ESSENTIAL OIL; FUSIDIC ACID; LIMONENE; METICILLIN; OXACILLIN; PANAXYNOL; PINENE; SABINENE; TOBRAMYCIN; VANCOMYCIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; APIACEAE; ARTICLE; BACILLUS SUBTILIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FRUIT; KLEBSIELLA PNEUMONIAE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROCOCCUS LUTEUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT ROOT; PSEUDOMONAS AERUGINOSA; SESELI RIGIDUM; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84865289750     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200700832     Document Type: Article

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