Comparison of hydrodistillation and headspace solid-phase microextraction techniques for antibacterial volatile compounds from the fruits of Seseli libanotis

Natural Product Communications

Volumn 5, Issue 9, 2010, Pages 1427-1430

  Skalicka Wozniak, Krystyna ^a   Los, Renata ^a   Glowniak, Kazimierz ^a   Malm, Anna ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Antibacterial activity; Essential oil; GC MS; Libanotis pyrenaica; Seseli libanotis; SPME; Volatiles

Indexed keywords

4 HYDROXY 3 METHYLACETOPHENONE; ALPHA PHELLANDRENE; ALPHA THUJENE; ANTIINFECTIVE AGENT; BACTERICIDE; BETA ELEMENE; BETA PHELLANDRENE; BETA PINENE; BORNYL ACETATE; BOURBONENE; CAMPHENE; CARVACROL METHYL ETHER; COPAENE; DAUCENE; ESSENTIAL OIL; MYRCENE; OCIMENE; PARA CYMENE; PINENE; PLANT EXTRACT; SABINENE; SESELI LIBANOTIS EXTRACT; TERPINEN 4 OL; TERPINENE; TERPINOLENE; THYMOL METHYL ETHER; TRIDECANE; UNCLASSIFIED DRUG; UNDECANE; UNINDEXED DRUG; VOLATILE AGENT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; DRUG IDENTIFICATION; DRUG ISOLATION; FRUIT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HYDRODISTILLATION; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; MICROBIOLOGICAL PARAMETERS; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SESELI LIBANOTIS; SOLID PHASE MICROEXTRACTION; STAPHYLOCOCCUS AUREUS; TECHNIQUE; APIACEAE; CHEMISTRY; COMPARATIVE STUDY; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; PROCEDURES;

BACTERIA (MICROORGANISMS); LIBANOTIS PYRENAICA; NEGIBACTERIA; POSIBACTERIA; SESELI LIBANOTIS; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; APIACEAE; DISTILLATION; FRUIT; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; SOLID PHASE MICROEXTRACTION;

EID: 77956685024     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000500916     Document Type: Article

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