Chemical composition, antimicrobial and antiradical properties of the essential oils of Seseli globiferum fruits

Natural Product Communications

Volumn 3, Issue 11, 2008, Pages 1935-1938

  Stojković, Dejan ^d   Glamočlija, Jasmina ^a   Soković, Marina ^a   Grubišić, Dragoljub ^a   Petrović, Silvana ^b   Kukić, Jelena ^b   Ristić, Mihailo ^c  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Faculty of Pharmacy   (Serbia)

^c Institute for Medicinal Plants Research   (Serbia)

^d NONE

Author keywords

Antimicrobial activity; Chemical composition; DPPH; Essential oil; Fruits; Seseli globiferum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA PHELLANDRENE; ESSENTIAL OIL; PINENE; SABINENE; TERPINENE;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIRADICAL ACTIVITY; APIALES; ARTICLE; BIOCHEMICAL COMPOSITION; BIOLOGICAL ACTIVITY; BROTH DILUTION; FRUIT; NONHUMAN; SESELI GLOBIFERUM;

APIACEAE; SESELI;

EID: 77954091067     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0800301129     Document Type: Article

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