Simulation of total dietary iodine intake in Flemish preschool children

British Journal of Nutrition

Volumn 108, Issue 3, 2012, Pages 527-535

  Vandevijvere, Stefanie ^a   Lin, Y ^b   Moreno Reyes, R ^c   Huybrechts, I ^b  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c FREE UNIVERSITY OF BRUSSELS   (Belgium)

Author keywords

Food consumption survey; Iodine; Iodised salt in bread; Preschoolers

Indexed keywords

IODINE; SODIUM CHLORIDE;

AGE DISTRIBUTION; ARTICLE; CHILD; CHILD NUTRITION; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; ETHNIC GROUP; FEMALE; FLEMISH; FOOD COMPOSITION; HUMAN; IODINE INTAKE; MALE; MILK; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; PRESCHOOL CHILD; PROCESS MODEL; SIMULATION;

BELGIUM; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; COMPUTER SIMULATION; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD ANALYSIS; FOOD, FORTIFIED; HUMANS; IODINE; MALE; MODELS, BIOLOGICAL; SODIUM CHLORIDE, DIETARY;

EID: 84865251601     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005848     Document Type: Article

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