Optimization of iodine intake in Belgium;Optimisation de la consommation en iode en Belgique

Annales d'Endocrinologie

Volumn 72, Issue 2, 2011, Pages 158-161

  Moreno Reyes, R ^a   Van Oyen, H ^b   Vandevijvere, S ^b  

^a ERASME HOSPITAL   (Belgium)

^b SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Iodine deficiency; Iodized salt; Thyroid

Indexed keywords

IODINE; SODIUM CHLORIDE; THYROTROPIN;

ARTICLE; BELGIUM; BREAD; DIET SUPPLEMENTATION; DIET THERAPY; DISEASE SEVERITY; HEALTH CARE COST; HEALTH CARE QUALITY; HEALTH CARE UTILIZATION; HEALTH ECONOMICS; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; HYPERTHYROIDISM; INCIDENCE; IODINATION; IODINE DEFICIENCY; NUTRITIONAL HEALTH; PREGNANT WOMAN; PREVALENCE; PUBLIC HEALTH PROBLEM; PUBLIC HEALTH SERVICE; QUALITY CONTROL; THYROID NODULE; URINE LEVEL;

ADULT; BELGIUM; BREAD; CHILD; FEMALE; FOOD, FORTIFIED; HEALTH CARE COSTS; HUMANS; HYPERTHYROIDISM; INCIDENCE; INFANT, NEWBORN; IODINE; MIDDLE AGED; NUTRITION SURVEYS; PREGNANCY; PREVALENCE; SODIUM CHLORIDE, DIETARY; THYROID NODULE;

EID: 79955721475     PISSN: 00034266     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ando.2011.03.021     Document Type: Article

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