Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheeses

International Journal of Food Science and Technology

Volumn 47, Issue 9, 2012, Pages 1819-1825

  Silva, Elaine N G ^a   Almeida, Rogeria C C ^a   Figueiredo, Ana Cláudia L ^a   Miranda, Fernanda A ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Cheese; Food safety; Listeria; Organic acids

Indexed keywords

INITIAL CONCENTRATION; LISTERIA MONOCYTOGENES; MONOCYTOGENES; SODIUM ACETATE; SODIUM LACTATE; SODIUM PROPIONATE; SOFT CHEESE;

CHEESES; FOOD SAFETY; LISTERIA; ORGANIC ACIDS; SALTS; VOLATILE FATTY ACIDS;

PATHOGENS;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84865162888     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03037.x     Document Type: Article

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