The protective activity of linear furanocoumarins from Angelica dahurica against glucose-mediated protein damage

Journal of the Korean Society for Applied Biological Chemistry

Volumn 55, Issue 3, 2012, Pages 355-358

  Kim, Hyun Young ^b   Lee, Ki Ho ^a   Lee, Dong Gu ^a   Lee, Sanghyun ^a  

^a Chung Ang University   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Advanced glycation end products; Angelica dahurica; Coumarin; Diabetes mellitus; Umbelliferae

Indexed keywords

EID: 84865145754     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-012-2035-3     Document Type: Article

References (35)

1. Ahmed N (2005) Advanced glycation endproducts-role in pathology of diabetic complications. Diabetes Res Clin Pract 67, 3-21.
2. Baynes JW (1991) Role of oxidative stress in development of complications in diabetes. Diabetes 40, 405-12.
3. Bucala R and Cerami A (1992) Advanced glycosylation: Chemistry, biology, and implications for diabetes and aging. Adv Pharmacol 23, 1-34.
4. Choi SY, Ann EM, Song MC, Kim DW, Rang JH, Kwon OS et al. (2005) In vitro GABA-transaminase inhibitory compounds from the root of Angelica dahurica. Phytother Res 19, 839-45.
5. Davies KJ and Goldberg AL (1987) Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells. J Biol Chem 262, 8227-34.
6. Fu MX, Wells-Knecht KJ, Blackledge JA, Lyons TJ, Thorpe SR, and Baynes JW (1994) Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction. Diabetes 43, 676-83.
7. Gillery P (2001) Advanced glycation end products (AGEs), free radicals and diabetes. J Soc Biol 195, 387-90.
8. Hata K, Kozawa M, Yen KY, and Kimura Y (1963) Pharmacognostical studies on Umbelliferous plants. Yakugaku Zasshi 83, 611-4.
9. Jang DS, Lee GY, Lee YM, Kim YS, Sun H, Kim DH et al. (2009) Flavan-3-ols having a gamma-lactam from the roots of Actinidia argula inhibit the formation of advanced glycation end products in vitro. Chem Pharm Bull 57, 397-400.
10. Kim HY, Lee JM, Yokozawa T, Sakata K, and Lee S (2011) Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage. Food Chem 126, 892-5.
11. Kim SH, Kang SS, and Kim CM (1992) Coumarin glycosides from the roots of Angelica dahurica. Arch Pharm Res 15, 73-7.
12. Kimura Y, Ohminami H, Arichi H, Okuda H, Baba K, Kozawa M et al. (1982) Effects of various coumarins from roots of Angelica dahurica on actions of adrenaline, ACTH and insulin in fat cells. Planta Med 45, 183-7.
13. Kwon YS, Kobayashi A, Kajiyama S-I, Kawazu K, Kanzaki H, and Kim C-M (1997) Antimicrobial constituents of Angelica dahurica roots. Phytochemistry 44, 887-9.
14. Lee S, Shin DS, Kim JS, Oh KB, and Kang SS (2003) Antibacterial coumarins from Angelica gigas roots. Arch Pharm Res 26, 449-52.
15. Liu D, Kong G, Chen QC, Wanga G, Li J, Xu Y et al. (2011) Fatty acids as natural specific inhibitors of the proto-oncogenic protein Shp2. Bioorg Med Chem Lett 21, 6833-7.
16. Meucci E, Mordente A, and Martorana GE (1991) Metal-catalyzed oxidation of human serum albumin: Conformational and functional changes, implications in protein aging. J Biol Chem 266, 4692-9.
17. Monnier VM and Cerami A (1981) Nonenzymatic browning in vivo: possible process for aging of long-lived proteins. Science 221, 491-3.
18. Moon TC, Jin M, Son JK, and Chang HW (2008) The effects of isoimperatorin isolated from Angelicae dahuricae on cyclooxygenase-2 and 5-lipoxygenase in mouse bone marrow-derived mast cells. Arch Pharm Res 31, 210-5.
19. Piao XL, Park IH, Baek SH, Kim HY, Park MK, and Park JH (2004) Antioxidative activity of furanocoumarins isolated from Angelicae dahuricae. J Ethnopharmacol 93, 243-6.
20. Saiki Y, Morinaga K, Okegawa O, Sakai S, and Amaya Y (1971) On the coumarins of the roots of Angelica dahurica Benth. et Hook. Yakugaku Zasshi 91, 1313-7.
21. Sakurai T and Tsuchiya S (1988) Superoxide production from nonenzymatically glycated protein. FEBS Lett 236, 406-10.
22. Sengupta B, Uematsu T, Jacobsson P, and Swenson J (2006) Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study. Biochem Biophys Res Commun 339, 355-61.
23. Shin KH, Chung MS, and Cho TS (1994) Effects of furanocoumarins from Angelica dahurica on aldose reductase and galactosemic cataract formation in rats. Arch Pharm Res 17, 331-6.
24. Shin KH, Kang SS, and Chi HJ (1990) Determination of byakangelicin in Angelicae dahuricae radix by high performance liquid chromatography. Korean J Pharmacogn 21, 239-41.
25. Shin KH, Kim ON, and Woo WS (1988) Effect of the constituents of Angelicae dahuricae radix on hepatic drug metabolizing enzyme activity. Korean J Pharmacogn 19, 19-27.
26. Smith MA, Taneda S, Richey PL, Miyata S, Yan SD, Stern D et al. (1994) Advanced Maillard reaction end products are associated with Alzheimer disease pathology. Proc Natl Acad Sci USA 91, 5710-4.
27. Smith PR and Thomalley PJ (1992) Mechanism of the degradation of nonenzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N-epsilon-(1-deoxy-D-fructos-1-yl) hippuryllysine. Eur J Biochem 210, 729-39.
28. Soka T (1985) In Dictionary of Chinese Drugs, (1st ed.), pp. 2243-6, Shanghai Science Technology, Shogakukan Press, Japan.
29. Ulrich P and Cerami A (2001) Protein glycation, diabetes, and aging. Recent Prog Horm Res 56, 1-21.
30. Urios P, Grigorova-Borsos AM, and Sternberg M (2007) Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure. Eur J Nutr 46, 139-46.
31. Vinson J A and Howard III TB (1996) Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients. Nutr Biochem 7, 659-3.
32. Vlassara H, Bucala R, and Striker L (1994) Pathogenic effects of advanced glycosylation: Biochemical, biologic, and clinical implications for diabetes and aging. Lab Invest 70, 138-51.
33. Vlassara H (1997) Recent progress in advanced glycation end products and diabetic complications. Diabetes 46, S19-25.
34. Wang NH, Yoshizaki K, and Baba K (2001) Seven new bifuranocoumarins, dahuribirin A-G, from Japanese Bai Zhi. Chem Pharm Bull 49, 1085-8.
35. Yaylayan VA and Huyghues-Despointes A (1994) Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties. Crit Rev Food Sci Nutr 34, 321-69.