Thermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages 1051-1060

  Poh, S S ^a   Abdul Majid, F A ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Cashew leave; Cysteine proteases; Enzymatic activity; Heat resistance; Stabilization

Indexed keywords

ANACARDIUM OCCIDENTALE; ANANAS COMOSUS; BROMELIACEAE;

EID: 84865144897     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Asano, K., Shinagawa, K. and Hashimoto, N. 1982. Characterization of haze-forming proteins of beer and their roles in chill haze formation. Journal of American Society of Brewering Chemistry 40: 147-154.
2. Arya, R., Babu, V., Ilyas, M. and Nassim, K.T. 1989. Phytochemical examination of the leaves of Anacardium occidentale. Journal of the Indian Chemical Society 66: 67-68.
3. Batkin, S., Taussig, S.J. and Szekerczes, J. 1988. Antimetastatic effect of bromelain with or without its proteolytic and anticoagulant activity. Journal of Cancer Research and Clinical Oncology 114: 507-508.
4. Daniel, R.M. 1996. The upper limits of enzyme thermal stability. Enzyme Microbial Technolnology 19: 74-79.
5. Georis, J., Esteves, F.L. Brasseur, J.L., Bougnet, V., Devreese, J.L.B. and Giannotta, F. 2000. An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: structural basis and molecular study. Protein Science 9: 466-475.
6. Hagerman, A.E. and Butler, L.G. 1981. The specificity of proanthocyanidin-protein interactions. Journal of Biology and Chemistry 256: 4494-4497.
7. Hagerman, A.E., Rice, M.E. and Ritchard, N.T. 1998. Mechanisms of protein precipitation of two tannins, pentagalloyl glucose and epicatechin 16 (4-8) catechin (procyanin). Journal of Agriculture, Food and Chemistry 46: 2590-2595.
8. Hale, L.P., Greer P.K. and Sempowski, G.D. 2002. Bromelain treatment alters leukocyte expression of cell surface molecules involved in cellular adhesion and activation. Clinical Immunology 104: 183-190.
9. Hale, L.P., Greer, P.K., Trinh, C.T. and Gottfried, M.R. 2005. Treatment with oral bromelain decreases colonic inflammation in the IL-10-deficient murine model of inflammatory bowel disease. Clinical Immunology 116: 135-142.
10. Heinecke, R.M. and Gortner, W.A. 1957. Stem bromelain, a new protease preparation from pineapple plants. Economic Botany 11: 225-234.
11. Ishihara, H., Takahashi, N., Oguri, S. and Tejima, S. 1979. Complete structure of the carbohydrate moiety of stem bromelain. The Journal of Biological Chemistry 254: 10715-10719.
12. Joly, M. 1965. Physico-chemical Approach to the Denaturation of Proteins. New York: Academic Press.
13. Kamath, V. and Rajini, P.S. 2007. The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger. Food Chemistry 103: 428-433.
14. Klaue, P., Dilbert, G. and Hinke, G. 1979. Bromelain: Biochemistry, pharmacology and medical use. Cellular and Molecular Life Sciences 58: 1234-1245.
15. Konan, N.A. and Bacchi, E.M. 2007. Antiulcerogenic effect and acute toxicity of a hydroethanolic extract from the cashew (Anacardium occidentale L.) leaves. Journal of Ethnopharmacology 112: 237-242.
16. Konan, N.A., Bacchi, E.M., Lincopan, N., Varela, S.D. and Varanda, E.A. 2007. Acute, subacute toxicity and genotoxic effect of a hydroethanolic extract of the cashew (Anacardium occidentale L.). Journal of Ethnopharmacology 110: 30-38.
17. Liang, H.H., Huang, H.H. and Kwok, K.C. 1999. Properties of tea-polyphenol-complexed bromelain. Food Research International 32: 545-551.
18. Liyana-Pathiranan, C.M. and Shahidi, F. 2005. Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L) as affected by gastric pH condition. Journal of Agriculture, Food and Chemistry 53: 2433-2440.
19. McMurrough, I., Kelly, R. and Byrne, J. 1992. Effect of the removal of sensitive proteins and proanthocyanidins on the colloidal stability of lager beer. Journal of American Society of Brewering Chemistry 50: 67-76.
20. Metzig, C., Grabowska, E., Eckert, K., Rehse, K. and Maurer, H.R. 1999. Bromelain proteases reduce human platelet aggregation in vitro, adhesion to bovine endothelial cells and thrombus formation in rat vessels in vivo. In vivo 13: 7-12.
21. Neubauer, R.A. 1961. A plant protease for potentiation of and possible replacement of antibiotics. Experimental Medical Surgery 19: 143-160.
22. Rawlings, N.D., Morton, F.R. and Barrett, A.J. 2007. An introduction to peptidases and the MEROPS database. In Polonia, J. and MacCabe, A.P. Industrial Enzymes, p. 161-179. UK: Springer.
23. Rowan, A.D., Buttle, D.J. and Barrett, A.J. 1990. The cysteine proteinases of the pineapple plant. Biochemistry Journal 266: 869-875.
24. Seltzer, A.P. 1964. A double blind study of bromelain in the treatment of edema and ecchymoses following surgical and non-surgical trauma to the face. Eye, Ear, Nose Throat Monthly 43: 54-57.
25. Siebert, K.J., Troukhanova, N.V and Lynn P.Y. 1996. Nature of polyphenol-protein interactions. J. Agric. Food Chem. 44: 80-85.
26. Singleton, V.L. and Rossi, J.A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. American Journal Enology Vitic 16: 144-158.
27. Smith, P.K., Krohn, R.I., Hermanson, G.T., Mallia, A.K., Gartner, F.H. and Provenzano, M.D. et al. 1985. Measurement of protein using bicinchoninic acid. Analytical Biochemistry 150: 76-85.
28. Spanos, G.A. and Wrolstad, R.E. 1990. Influence of variety, maturity, processing, and storage on the phenolic composition of pear juice. Journal of Agriculture, Food and Chemistry 38: 817-824.
29. Sode, K., Tsugawa, W., Yamazaki, T., Watanabe, M., Ogasawara, N. and Tanaka, M. 1996. Increased production of recombinant pyrroloquinoline quinone glucose dehydrogenase by metabolically engineered Escherichia coli strain capable of PQQ biosynthesis. Journal of Biotechnology 49: 239-243.
30. Takahashi, N., Yasuda, Y., Goto, K., Miyake, T. and Murachi, T. 1973. Multiple molecular forms of stem bromelain. Isolation and characterization of two closely related components, SB1 and SB2. Journal of Biochemisty 74: 355-373.
31. Trevisan, M.T.S., Pfundstein, B., Haubner, R., Wurtele, G., Spiegelhalder, B. and Bartsch, H. et al. 2006. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. Food and Chemical Toxicology 44: 188-197.
32. Xue, Y., Wu, C.Y., Branford-White, C.J., Ning, X., Nie, H.L. and Zhu, L.M. 2010. Chemical modification of stem bromelain with anhydride groups to enhance its stability and catalytic activity. Journal of Molecular Catalysis B: Enzymatic 63: 188-193.
33. Yon-Kahn, J. and Herve, G. 2010. Examples of structurefunction relationships in enzymatic systems. In Yon-Kahn, J. and Herve, G. Molecular and Cellular Enzymology, p. 451-542. New York: Springer.