Small-angle neutron scattering study of protein crowding in liquid and solid phases: Lysozyme in aqueous solution, frozen solution, and carbohydrate powders

Journal of Physical Chemistry B

Volumn 116, Issue 32, 2012, Pages 9653-9667

  Curtis, Joseph E ^a   Nanda, Hirsh ^a   Khodadadi, Sheila ^a   Cicerone, Marcus ^a   Lee, Hyo Jin ^b   McAuley, Arnold ^b   Krueger, Susan ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b AMGEN INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPROXIMATION THEORY; CARBOHYDRATES; ENZYMES; GLUCOSE; MONTE CARLO METHODS; PROTEINS; SODIUM CHLORIDE; SOLUTIONS;

COMPLEMENTARY METHODS; CONTRAST VARIATION; FORM FACTORS; FROZEN SOLUTIONS; HARD-SPHERE; ICE STRUCTURES; INTENSITY FUNCTIONS; LYSOZYME SOLUTIONS; MONTE CARLO; MONTE CARLO SIMULATION; NACL CONCENTRATION; PROTEIN LYSOZYME; PROTEIN VOLUME; REAL-SPACE MODELS; SALT CONCENTRATION; SMALL-ANGLE NEUTRON SCATTERING; SOLID PHASIS; SOLUTION CONDITIONS; STRUCTURE FACTORS; WATER ICE;

NEUTRON SCATTERING;

EID: 84865128860     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp304772d     Document Type: Article

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