Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China

Journal of General and Applied Microbiology

Volumn 58, Issue 3, 2012, Pages 163-172

  Jie, Yu ^a   Gao, Wa ^a   Qing, Manjun ^a   Sun, Zhihong ^a   Wang, Weihong ^a   Liu, Wenjun ^a   Pan, Lei ^a   Sun, Ting ^a   Wang, Hongmei ^a   Bai, Na ^a   Zhang, Heping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

16S rRNA gene sequence; Identification; Lactic acid bacteria; Pickle

Indexed keywords

RNA 16S;

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHINA; ENTEROCOCCUS; ENTEROCOCCUS THAILANDICUS; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ALIMENTARIUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOBACILLUS SPICHERI; LEUCONOSTOC; LEUKONOSTOC LACTIS; MOLECULAR PHYLOGENY; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS ETHANOLIDURANS; RECA GENE; RNA GENE; SPECIES COMPOSITION; SPECIES DIVERSITY; SPECIES DOMINANCE; STRAIN IDENTIFICATION;

BACTERIAL LOAD; BACTERIAL TYPING TECHNIQUES; BIOTA; CHINA; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLALES; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84865079862     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.58.163     Document Type: Article

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