Use of response surface methodology to predict optimal conditions of Kluyveromyces lactis permeabilization by a physical method

Chemical and Biochemical Engineering Quarterly

Volumn 26, Issue 2, 2012, Pages 119-125

  De Faria, J Teles ^a   Moraes, M Lopes ^b   Del Borghi, A ^c   Converti, A ^c   Passos, F M Lopes ^a   Minim, L A ^a   De Vanzela, A P F C ^a   Sampaio, F Coelho ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b Federal University of Jequitinhonha and Mucuri   (Brazil)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

galactosidase; Cheese whey; Glass beads; Kluyveromyces lactis; Yeast

Indexed keywords

CELL PERMEABILIZATION; CENTRAL COMPOSITE; CHEESE WHEY; COMMERCIAL SOURCES; DAIRY INDUSTRY; DRY BIOMASS; EXPERIMENTAL CONDITIONS; EXPERIMENTAL DATA; GALACTOSIDASES; GLASS BEAD; INDEPENDENT VARIABLES; KLUYVEROMYCES LACTIS; OPERATING CONDITION; OPTIMAL CONDITIONS; PERMEABILIZATION; PERMEABILIZED CELLS; PHYSICAL METHODS; PROCESS TIME; RESPONSE SURFACE METHODOLOGY; THIRD ORDER; YEAST CELL;

DAIRY PRODUCTS; GRANULAR MATERIALS; OPTIMIZATION; POLYNOMIALS; SURFACE PROPERTIES; YEAST;

MOLECULAR BIOLOGY;

EID: 84865047185     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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