Determination of the secondary structure of Kluyveromyces lactis β-galactosidase by circular dichroism and its structure-activity relationship as a function of the pH

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10200-10204

  Tello Solís, Salvador R ^a   Jiménez Guzmân, Judith ^a   Sarabia Leos, Christian ^a   Gómez Ruíz, Lorena ^a   Cruz Guerrero, Alma E ^a   Rodríguez Serrano, Gabriela M ^a   García Garibay, Mariano ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Circular dichroism; Kluyveromyces lactis galactosidase; Lactase; Secondary structure

Indexed keywords

BETA GALACTOSIDASE; FUNGAL PROTEIN; LACTASE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; CIRCULAR DICHROISM; ENZYMOLOGY; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KLUYVEROMYCES; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; STRUCTURE ACTIVITY RELATION;

BETA-GALACTOSIDASE; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; KLUYVEROMYCES; LACTASE; PROTEIN CONFORMATION; STRUCTURE-ACTIVITY RELATIONSHIP;

KLUYVEROMYCES; KLUYVEROMYCES LACTIS;

EID: 30544436821     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051480m     Document Type: Article

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