Improvement of water barrier property of paperboard by coating application with biodegradable polymers

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 3125-3131

  Han, Jaejoon ^a   Salmieri, Stéphane ^b   Le Tien, Canh ^b   Lacroix, Monique ^b  

^a Sungkyunkwan University   (South Korea)

^b INSTITUT NATIONAL DE LA RECHERCHE SCIENTIFIQUE   (Canada)

Author keywords

Beeswax; Cellulose xanthate; FTIR; Paperboard; Poly(vinyl butyral); Whey protein isolate; WVTR; Zein

Indexed keywords

POLYMER; WATER;

ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; METABOLISM; PAPER;

PAPER; POLYMERS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 77949380628     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904443n     Document Type: Article

References (45)

1. Rhim, J.-W.; Kim, J.-H. Properties of poly(lactide)-coated paperboard for the use of 1-way paper cup. J. Food Sci. 2009, 74, E105-E111.
2. Robertson, G. L. Paper and paper-based packaging materials. Food Packaging, Principles and Practice; Marcel Dekker Inc.: New York, 1993; pp 144-172.
3. Andersson, C. New ways to enhance the functionality of paperboard by surface treatment-A review. Packag. Technol. Sci. 2008,21, 339-373.
4. Otway, P.; Johnson, D. C. Sizing in acid, neutral and alkaline conditions. In Applications of Wet-End Paper Chemistry; Au, C. O., Thorn, I., Eds.; Blackie Academic & Professional: London, United Kingdom, 1995; pp 142-171.
5. Robson, N. C. Recycling practice and problems. In International Symposium on Packaging, Economic Development, And the Environment; Institute of Packaging Professionals: IL, 1993; pp 173-189.
6. Han, J. H.; Krochta, J. M. Physical properties and oil absorption of whey-protein-coated paper. J. Food Sci. 2001, 66, 294-299.
7. Lin, S. Y.; Krochta, J. M. Plasticizer effect on grease barrier and color properties of whey-protein coatings on paperboard. J. Food Sci. 2003, 68, 229-233.
8. Park, H. J.; Kim, S. H.; Lim, S. T.; Shin, D. H.; Choi, S. Y.; Hwang, K. T. Grease resistance and mechanical properties of isolated soy protein-coated paper. J. Am. Oil Chem. Soc. 2000, 77, 269-273.
9. Rhim, J. W.; Lee, J. H.; Hong, S.I. Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards. LWT-Food Sci. Technol. 2006, 39, 806-813.
10. Trezza, T. A.; Vergano, P. J. Grease resistance of corn zein coated paper. J. Food Sci. 1994, 59, 912-915.
11. Shaw, N. B.; Monahan, F. J.; O'Riordan, E. D.; O'Sullvan, M. Physical properties of WPI films plasticized with glycerol, xylitol, or sorbitol. J. Food Sci. 2002, 67, 164-167.
12. McHugh, T. H.; Aujard, J. F.; Krochta, J. M. Plasticized wheyprotein edible films-water-vapor permeability properties. J. Food Sci. 1994, 59, 416-420.
13. Atik, I. D.; Ozen, B.; Tihminlioglu, F. Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films. J. Therm. Anal. Calorim. 2008, 94, 687-693.
14. Greener, I.; Fennema, O. Edible films and coatings: Characteristics, formation, definitions, and testing methods. In Edible Coatings and Films to Improve Food Quality; Krochta, J. M., Baldwin, E. A., Nisperos-Carriedo, M. O., Eds.; Technomic Publishing Company Inc.: Lancaster Basel, 1994; Chapter 1, pp 1-24.
15. Laletin, A. I.; Gal'braikh, L. S.; Rogovin, Z. A. Synthesis of stable derivatives of cellulose xanthate by ester exchange. Polym. Sci. U.S. S.R. 1969, 11, 612-617.
16. Petersen, K; Nielsen, P. V.; Bertelsen, G; Lawther, M; Olsen, M. B.; Nilssonk, N. H.; Mortenseny, G. Potential of biobased materials for food packaging. Trends Food Sci. Technol. 1999, 1052-1068.
17. Fernández, M. D.; Fernández, M. J.; Hoces, P. Synthesis of polyvinyl butyral)s in homogeneous phase and their thermal properties. J. Appl. Polym. Sci. 2006, 102, 5007-5017.
18. Chetri, P.; Dass, N. N. Preparation of polyvinyl butyral) with high acetalization rate. J. Appl. Polym. Sci. 2001, 81,1182-1186.
19. Shukla, R.; Cheryan, M. Zein: The industrial protein from corn. Ind. Crops Prod. 2001, 13, 171-192.
20. Guilbert, S. Technology and application of edible protective films. In Food Packaging and Preservation; Mathlouthi, M., Ed.; Elsevier Applied Science: London, United Kingdom, 1986; pp 371-394.
21. Krochta, J. M. Edible protein films and coatings. In Food Proteins and Their Applications; Damodaran, S., Ed.; Marcel Dekker: New York, 1997; pp 529-544.
22. Cuq, B.; Gontrad, N.; Guilbert, S. Proteins as agricultural polymers for packaging production. Cereal Chem. 1998, 75 (1), 1-9.
23. Le Tien, C.; Letendre, M.; Ispas-Szabo, P.; Mateescu, M.-A.; Delmas-Patterson, G.; Yu, H.-L.; Lacroix, M. Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose. J. Agric. Food Chem. 2000, 48, 5566-5575.
24. Kawahara, J.; Ishikawa, K.; Uchimaru, T.; Takaya, H. Chemical cross-linking by glutaraldehyde between amino groups: Its mechanism and effects. Polymer Modification; Plenum Press: New York, 1997; pp 119-131.
25. Han, J.; Bourgeois, S.; Lacroix, M. Protein-based coatings on peanut to minimise oil migration. Food Chem. 2009, 115, 462-468.
26. TAPPI. Water Vapour Transmission Rate of Paper and Paperboard at High Temperature and Humidity; Method T 464 om-95; TAPPI: Atlanta, 1995.
27. Debeaufort, F.; Martin-Polo, M.; Voilley, A. Polarity homogeneity and structure affect water permeability of model edible films. J. Food Sci. 1993, 55, 426-429.
28. Dos Reis, E. F.; Campos, F. S.; Lage, A. P.; Leite, R. C.; Heneine, L. G.; Vasconcelos, W. L.; Lobato, Z. I. P. Synthesis and characterization of polyvinyl alcohol) hydrogels and hybrids for rMPB70 protein adsorption. Mater. Res. 2006, 9,185-191.
29. Kenney, J. F.; Willcockson, G. W. Structure-property relationships of polyvinyl alcohol). III. Relationships between stereo-regularity, crystallinity, and water resistance in polyvinyl alcohol). J. Polym. Sci. Part A-11966, 4, 679-698.
30. Rinaudo, M.; Domard, A. Solution properties of chitosan. In Chitin and Chitosan; Skjak-Braek, G., Anthonsen, T., Sandford, P., Eds.; Elsevier: New York, 1989; pp 71-83.
31. Yoshii, F.; Darwis, D.; Mitomo, H.; Keizo, M. Crosslinking of poly(ε-caprolactone) by radiation technique and its biodegradability. Radiat. Phys. Chem. 2000, 57, 417-420.
32. Shukla, R.; Cheryan, M.; Devor, R. Solvent extraction of zein from dry-milled corn. Cereal Chem. 2000, 77, 724-730.
33. Patocka, G.; Cervenkova, R.; Narine, S.; Jelen, P. Rheological behaviour of dairy products as affected by soluble whey protein isolate. Int. Dairy J. 2006, 16, 399-405.
34. Guilbert, S. Technology and application of edible protective films. In Food Packaging and Preservation: Theory and Practice; Mathlouthi, M., Ed.; Elsevier Applied Science: London, 1986; pp 371-394.
35. Wang, Q.; Padua, W. Properties of zein films coated with drying oils. J. Agric. Food Chem. 2005, 53, 3444-3448.
36. Lai, H.-M.; Padua, G. W. Water vapor barrier properties of zein films plasticized with oleic acid. Cereal Chem. 1998, 75, 194-199.
37. Rakotomirainy, A. M.; Padua, G. W. Effects of lamination and coating with drying oils on tensile and barrier properties of zein films. J. Agric. Food Chem. 2001, 49, 2860-2863.
38. Lin, S.-Y. D.; Krochta, J. M. Whey protein coating efficiency on surfactant-modified hydrophobic surfaces. J. Agric. Food Chem. 2005,53,5018-5023.
39. Lazaři, M.; Chiantore, O. Drying and oxidative degradation of linseed oil. Polym. Degrad. Stab. 1999, 65, 303-313.
40. Liu, L.; Kerry, J. F.; Kerry, J. P. Effect of food ingredients and selected lipids on the physical properties of extruded edible films/ casing. Int. J. Food Sci. Technol. 2006, 41, 295-302.
41. Gontard, N.; Guilbert, S.; Cuq, J.-L. Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. J. Food Sci. 1992, 57,190-195.
42. Weller, C. L.; Gennadios, A; Saraiva, R. A. Edible bilayer films from zein and grain sorghum wax or carnauba wax. LWT-Food Sci. Technol. 1998, 31, 279-285.
43. Lai, H.-M.; Padua, G. W.; Wei, L. S. Properties and microstructure of zein sheets plasticized with palmitic and stearic acids. Cereal Chem. 1997, 74, 83-90.
44. Urbanski, J.; Czerwinski, W.; Janicka, K.; Majewska, F.; Zowall, H. Handbook of Analysis of Synthetic Polymers and Plastics; John Wiley & Sons, Inc.: Aberdeen, 1977; p 396.
45. Hershko, V.; Nussinovitch, A. The behavior of hydrocolloid coatings on vegetative material. Biotechnol. Prog. 1998, 14, 756-765.