Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue

Chemosphere

Volumn 89, Issue 6, 2012, Pages 708-716

  García Sánchez, Mercedes ^a   Garrido, Inmaculada ^b   Casimiro, Ilda de Jesús ^b   Casero, Pedro Joaquín ^b   Espinosa, Francisco ^b   García Romera, Inmaculada ^a   Aranda, Elisabet ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Antioxidants; Aqueous extract from dry olive residue; Oxidative stress; Phenolic compounds; Saprobe fungi; Tomato seeds

Indexed keywords

ANTIOXIDANTS; BIOREMEDIATION; CULTIVATION; DETOXIFICATION; ENZYMES; FRUITS; FUNGI; NETWORK SECURITY; OXIDATIVE STRESS; PEPTIDES; PHENOLS;

AQUEOUS EXTRACT FROM DRY OLIVE RESIDUES; DRY OLIVE MILL RESIDUES; GLUTATHIONE S-TRANSFERASES; PHENOLIC COMPOUNDS; POTENTIAL NEGATIVE EFFECTS; PYCNOPORUS CINNABARINUS; SAPROBE FUNGI; TOMATO SEED;

SEED;

CATALASE; DRY OLIVE MILL RESIDUE AQUEOUS EXTRACT; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; MALONALDEHYDE; PEROXIDASE; PHENOL DERIVATIVE; PLANT TOXIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIOXIDANT; AQUEOUS SOLUTION; BIOREMEDIATION; DETOXIFICATION; ENZYME ACTIVITY; FOOD INDUSTRY; FRUIT; FUNGUS; GERMINATION; INDUSTRIAL WASTE; PHENOLIC COMPOUND; PHYTOTOXICITY; SEED; SEEDLING;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; GERMINATION; LIGNIFICATION; OLIVE; OXIDATIVE STRESS; PENICILLIUM CHRYSOGENUM; PYCNOPORUS CINNABARINUS; SEEDLING; TOMATO; TRAMETES VERSICOLOR;

CORIOLOPSIS RIGIDA; FUNGI; LYCOPERSICON ESCULENTUM; PENICILLIUM CHRYSOGENUM; PYCNOPORUS CINNABARINUS; TRAMETES VERSICOLOR;

EID: 84864945087     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2012.06.026     Document Type: Article

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