Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth

International Biodeterioration and Biodegradation

Volumn 58, Issue 3-4, 2006, Pages 176-179

  Aranda, E ^a   Sampedro, I ^a   Ocampo, J A ^a   Garcia Romera I ^a  

^a CSIC   (Spain)

Author keywords

Laccase; Olive mill dry residue; Phytotoxicity; White rot fungi

Indexed keywords

BIODEGRADATION; FUNGI; PHENOLS; TOXICITY;

LACCASE; OLIVE MILL DRY RESIDUE; PHYTOTOXICITY; WHITE ROT FUNGI;

BIOMASS;

BIODEGRADATION; ENZYME ACTIVITY; FRUIT; FUNGUS; GROWTH RESPONSE; OXIDATION; PHENOLIC COMPOUND; PHYTOTOXICITY; SAPROTROPHY;

CORIOLOPSIS RIGIDA; FUNGI; LYCOPERSICON ESCULENTUM; OLEACEAE; PHANEROCHAETE; PYCNOPORUS CINNABARINUS;

EID: 33751323454     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2006.06.006     Document Type: Article

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