Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Zheng, Ju Sheng ^a,b   Yang, Jing ^a,b   Huang, Tao ^a,b   Hu, Xiao Jie ^a,b   Luo, Ming ^b   Li, Duo ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b Centre of Nutrition and Food Safety   (China)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN A1; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT MEDICINAL PRODUCT; URIC ACID;

ADULT; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHINESE; CHOLESTEROL BLOOD LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RANDOMIZATION; RISK FACTOR; TEA FLAVOR LIQUOR; THROMBOCYTE AGGREGATION; TRADITIONAL CHINESE LIQUOR; URIC ACID BLOOD LEVEL;

ADULT; CARDIOVASCULAR DISEASES; FEMALE; HUMANS; MALE; RISK FACTORS;

EID: 84864930538     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/372143     Document Type: Article

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