Inhibition of reactive oxygen species (ROS) and nitric oxide (NO) by Gelidium elegans using alternative drying and extraction conditions in 3T3-L1 and RAW 264.7 Cells

Preventive Nutrition and Food Science

Volumn 17, Issue 2, 2012, Pages 122-128

  Jeon, Hui Jeon ^a   Choi, Hyeon Son ^a   Lee, Ok Hwan ^b   Jeon, You Jin ^c   Lee, Boo Yong ^a  

^a CHA University   (South Korea)

^b Kangwon National University   (South Korea)

^c Jeju National University   (South Korea)

Author keywords

Ethanol extraction; Far infrared ray drying; Gelidium elegans; Radical scavenging activity; ROS RNS production

Indexed keywords

EID: 84864848713     PISSN: 22871098     EISSN: None     Source Type: Journal    
DOI: 10.3746/pnf.2012.17.2.122     Document Type: Article

References (34)

1. Takamatsu S, Hodges TW, Rajbhandari I, Gerwick WH, Hamann MT, Nagle DG. 2003. Marine natural products as novel antioxidant prototypes. J Nat Prod 66: 605-608. (Pubitemid 36617880)
2. Thomas D. 2002. Seaweeds. The Natural History Museum, London, UK. p 15.
3. Kützing FT. 1868. Tabulae phycologicae; oder, Abbildungen der Tange. Gedruckt auf Kosten des Verfassers, Nordhausen, Germany. Vol 18, p 1-35.
4. Ratti C. 2001. Hot air and freeze-drying of high-value foods: A review. J Food Eng 49: 311-319. (Pubitemid 32518200)
5. Mongpraneet S, Abe T, Tsurusaki T. 2002. Accelerated drying of welsh onion by far infrared radiation under vacuum condition. J Food Eng 55: 147-156.
6. Yu BP. 1994. Cellular defenses against damage from reactive oxygen species. Physiol Rev 74: 139-162. (Pubitemid 24045676)
7. Oliveira HCF, Cosso RG, Alberici LC, Maciel EN, Salerno AG, Dorighello GG, Velho JA de, Faria EC, Vercesi AE. 2005. Oxidative stress in atherosclerosis-prone mouse is due to low antioxidant capacity of mitochondria. FASEB J 19: 278-280. (Pubitemid 40189281)
8. Essick EE, Sam F. 2010. Oxidative stress and autophagy in cardiac disease, neurological disorders, aging and cancer. Oxid Med Cell Longev 3: 168-177.
9. Bashan N, Kovsan J, Kachko I, Ovadia H, Rudich A. 2009. Positive and negative regulation of insulin signaling by reactive oxygen and nitrogen species. Physiol Rev 89: 27-71.
10. Koyanagi S, Tanigawa N, Nakagawa H, Soeda S, Shimeno H. 2003. Oversulfation of fucoidan enhances its anti-angiogenic and antitumor. Biochem Pharmacol 65: 173-179. (Pubitemid 36015820)
11. Cumashi A, Natalia AU, Marina EP, Armid D, Antonio P, Licia T, Nicola T, Galina EM, Albert EB, Maria IB, Anatolii IU, Nadezhda EU, Alexey AG, Craig JS, Maeve K, Gabriel AR, Stefano I, Nikolay EN. 2007. A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds. Glycobiology 17: 541-552. (Pubitemid 47049941)
12. Ponce NM, Pujol CA, Damonate EB, Flores ML, Stortz CA. 2003. Fucoidans from the brown seaweed Adenocystis utricularis: Extraction methods, antiviral activity and structural studies. Carbohyd Res 338: 153-165. (Pubitemid 36078336)
13. Heo SJ, Hwang JY, Choi JI, Lee SH, Park PJ, Kang DH, Oh C, Kim DW, Han JS, Jeon YJ, Kim HJ, Choi IW. 2010. Protective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against high glucose-induced-oxidative stress in human umbilical vein endothelial cells. Food Chem Toxicol 48: 1448-1454.
14. Chung HY, Choi HR, Park HJ, Choi JS, Choi WC. 2001. Peroxynitrite scavenging and cytoprotective activity of 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether from the marine alga Symphyocladia latiuscula. J Agric Food Chem 49: 3614-3621.
15. Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nunez MJ, Parajo JC. 2001. Natural antioxidants from residual sources. Food Chem 72: 145-171. (Pubitemid 32012999)
16. Green H, Kehinde O. 1975. An established preadipose cell line and its differentiation in culture. Factors affecting the adipose conversion. Cell 5: 19-27.
17. Lee H, Lee YJ, Choi H, Ko EH, Kim JW. 2009. Reactive oxygen species facilitate adipocyte differentiation by accelerating mitotic clonal expansion. J Biol Chem 284: 10601-10609.
18. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239.
19. Blosis MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.
20. Gray JI, Dugan JLR. 1975. Inhibition of N-nitrosamine formation in a model food system. J Food Sci 40: 981-985.
21. Iwaki M, Matsuda M, Maeda N, Funahashi T, Matsuzawa Y, Makishima M, Shimomura I. 2003. Induction of adiponectin, a fat derived antidiabetic and antiatherogenic factor, by nuclear receptors. Diabetes 52: 1655-1663. (Pubitemid 36792453)
22. Furukawa S, Fujita T, Shimabukuro M, Iwaki M, Yamada Y, Nakajima Y, Nakayama O, Makishima M, Matsuda M, Shimomira I. 2004. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 114: 1752-1761. (Pubitemid 40385531)
23. SAS. 1998. SAS User's Guide. SAS Institute Inc, Cary, NC, USA.
24. Considine GD. 2005. Ethyl Alcohol, Van Nostrand's Encyclopedia of Chemistry. 5th ed. Wiley-Interscience, Hoboken, NJ, USA. p 588.
25. Afzal TM, Abe T. 1998. Diffusion in potato during far infrared radiation drying. J Food Eng 37: 353-365.
26. Arun S, Mujumder, Law LC. 2010. Drying technology: Trends and application in postharvest processing. Food Bioprocess Technol 3: 843-852.
27. Leonard A, Blacher S, Nimmol C, Devahastin S. 2008. Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product. J Food Eng 85: 154-162. (Pubitemid 47464661)
28. Yaldyz O, Ertekyn C. 2001. Thin layer solar drying of some vegetables. Dry Technol 19: 583-597. (Pubitemid 32719167)
29. Lee SH, Jeon YJ. 2010. Effects of far infrared radiation drying on antioxidant and anticoagulant activities of Ecklonia cava extracts. J Korean Soc Appl Biol Chem 53: 175-183.
30. Lee SH, Ko SC, Kang SM, Cha SH, Ahn GN, Um BH, Jeon YJ. 2010. Antioxidative effect of Ecklonia cava dried by far infrared radiation drying. Food Sci Biotechnol 19: 129-135.
31. Urquiaga I, Leighton F. 2000. Plant polyphenol antioxidants and oxidative stress. Biol Res 33: 55-64.
32. Catherine A, Evans R, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol Med 20: 933-956. (Pubitemid 26157509)
33. Lee OH, Seo MJ, Choi HS, Lee BY. 2012. Pycnogenol inhibits lipid accumulation in 3T3-L1 adipocytes with the modulation of reactive oxygen species (ROS) production associated with antioxidant enzyme response. Phytother Res 26: 403-411.
34. Jung CH, Kim JH, Park SJ, Kweon DH, Kim SH, Ko SG. 2010. Inhibitory effect of Agrimonia pilosa Ledeb on inflammation by suppression of iNOS and ROS production. Immunol Invest 39: 159-170.