Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 923-931

  Rachtanapun, P ^a   Simasatitkul, P ^a   Chaiwan, W ^a   Watthanaworasakun, Y ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Biopolymer; Carboxymethyl rice starch; Degree of substitution; Morphology; NAOH; Sodium hydroxide

Indexed keywords

EID: 84864820061     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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