Factors affecting the bitterness intensities of ten commercial formulations of ambroxol

Chemical and Pharmaceutical Bulletin

Volumn 60, Issue 8, 2012, Pages 949-954

  Uchida, Takahiro ^a   Sugino, Yuka ^a   Hazekawa, Mai ^a   Yoshida, Miyako ^a   Haraguchi, Tamami ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Ambroxol tablet; Bitterness threshold; Prediction; Temperature

Indexed keywords

AMBROXOL; COUGHNOL; FUZULEBAN; GENERIC DRUG; GRINKOOL; NONTAS; PONOPHEN; PULSMARIN; UNCLASSIFIED DRUG;

ARTICLE; BITTER TASTE; DISSOLUTION; DRUG FORMULATION; HUMAN; HUMAN EXPERIMENT; TABLET; TABLET DISINTEGRATION TIME; TASTE; TEMPERATURE DEPENDENCE;

ADULT; AMBROXOL; EXPECTORANTS; HUMANS; TABLETS; TASTE;

EID: 84864780922     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.c110458     Document Type: Article

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