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Volumn , Issue , 2012, Pages 793-794

Food for thought: Designing for critical reflection on food practices

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATION AREA; CRITICAL REFLECTIONS; DESIGN TECHNOLOGIES; INTERACTIVE SYSTEM; INTERACTIVE TECHNOLOGY; WORK-RELATED;

EID: 84864767858     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2317956.2318077     Document Type: Conference Paper
Times cited : (24)

References (21)
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  • 7
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    • On Becoming a Critically Reflexive Practitioner
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  • 8
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    • Dewey, J.1
  • 10
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    • Fleck, R.1    Fitzpatrick, G.2
  • 11
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    • Gordon, E. The Place of Social Media, http://placeofsocialmedia.com/blog/ 2011/08/09/experience-is-trying/
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    • Celebratory technology: New directions for food research in HCI
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.