메뉴 건너뛰기




Volumn 23, Issue 3, 2012, Pages 265-272

Development and validation of a sandwich ELISA for quantification of peanut agglutinin (PNA) in foods

Author keywords

food allergen; PNA; polyclonal antibody; sandwich ELISA

Indexed keywords


EID: 84864722531     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2011.617358     Document Type: Article
Times cited : (36)

References (23)
  • 1
    • 0035658842 scopus 로고    scopus 로고
    • Determination of allergens in foods
    • Besler, M. 2001. Determination of allergens in foods. Trends in Analytical Chemistry, 20(11): 662-671.
    • (2001) Trends in Analytical Chemistry , vol.20 , Issue.11 , pp. 662-671
    • Besler, M.1
  • 2
    • 8344264561 scopus 로고    scopus 로고
    • Immunoassays: Their history, development and current place in food science and technology
    • Bonwick, G.A. and Smith, C.J. 2004. Immunoassays: Their history, development and current place in food science and technology. International Journal of Food Science and Technology, 39: 817-827.
    • (2004) International Journal of Food Science and Technology , vol.39 , pp. 817-827
    • Bonwick, G.A.1    Smith, C.J.2
  • 6
    • 84864080539 scopus 로고    scopus 로고
    • Commission Directive 2007/68/EC of 27 November 2007. Amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients
    • European Commission
    • European Commission. 2007. Commission Directive 2007/68/EC of 27 November 2007. Amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Official Journal, L 310.
    • (2007) Official Journal
  • 8
    • 77951271923 scopus 로고    scopus 로고
    • Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits
    • Fu, T.J., Maks, N. and Banaszewski, K. 2010. Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits. Journal of Agricultural and Food Chemistry, 58: 4831-4838.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 4831-4838
    • Fu, T.J.1    Maks, N.2    Banaszewski, K.3
  • 9
    • 33645075715 scopus 로고    scopus 로고
    • An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food
    • Fuller, H.R., Goodwin, P.R. and Morris, G.E. 2007. An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food. Food and Agricultural Immunology, 17(1): 43-52.
    • (2007) Food and Agricultural Immunology , vol.17 , Issue.1 , pp. 43-52
    • Fuller, H.R.1    Goodwin, P.R.2    Morris, G.E.3
  • 10
    • 33845913755 scopus 로고    scopus 로고
    • Development of a sensitive and reliable ELISA for quantification of wheat germ agglutinin
    • Güll, G., Wirth, M. and Gabor, F. 2007. Development of a sensitive and reliable ELISA for quantification of wheat germ agglutinin. Journal of Immunological Methods, 318: 20-29.
    • (2007) Journal of Immunological Methods , vol.318 , pp. 20-29
    • Güll, G.1    Wirth, M.2    Gabor, F.3
  • 11
    • 1142282349 scopus 로고    scopus 로고
    • Sensitive and specific biosensor detection of hazelnut proteins and other allergens in food
    • The Netherlands: Noordwijkerhout
    • Jonsson, H. 2002. Sensitive and specific biosensor detection of hazelnut proteins and other allergens in food. Proceedings TNO International Food Allergy Forum. The Netherlands: Noordwijkerhout. 61.
    • (2002) Proceedings TNO International Food Allergy Forum , pp. 61
    • Jonsson, H.1
  • 12
    • 57349199731 scopus 로고    scopus 로고
    • Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods
    • Luis, R., Mata, L., Estopanan, G., Lavilla, M., Sanchez, L. and Perez, M.D. 2008. Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods. Food and Agricultural Immunology, 19(4): 339-350.
    • (2008) Food and Agricultural Immunology , vol.19 , Issue.4 , pp. 339-350
    • Luis, R.1    Mata, L.2    Estopanan, G.3    Lavilla, M.4    Sanchez, L.5    Perez, M.D.6
  • 13
    • 76749159841 scopus 로고    scopus 로고
    • Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean
    • Ma, X., Sun, P., He, P.L., Han, P.F., Wang, J.J.Qiao, S.Y. 2010. Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean. Food Chemistry, 121: 546-551.
    • (2010) Food Chemistry , vol.121 , pp. 546-551
    • Ma, X.1    Sun, P.2    He, P.L.3    Han, P.F.4    Wang, J.J.5    Qiao, S.Y.6
  • 14
    • 79952314130 scopus 로고    scopus 로고
    • Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA
    • Monaci, L., Brohée, M., Tregoat, V. and Hengel, A.V. 2011. Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA. Food Chemistry, 127: 669-675.
    • (2011) Food Chemistry , vol.127 , pp. 669-675
    • Monaci, L.1    Brohée, M.2    Tregoat, V.3    Hengel, A.V.4
  • 15
    • 67349171915 scopus 로고    scopus 로고
    • Mass spectrometry-based proteomics methods for analysis of food allergens
    • Monaci, L. and Visconti, A. 2009. Mass spectrometry-based proteomics methods for analysis of food allergens. Trends in Analytical Chemistry, 28(5): 581-591.
    • (2009) Trends in Analytical Chemistry , vol.28 , Issue.5 , pp. 581-591
    • Monaci, L.1    Visconti, A.2
  • 18
    • 75249099277 scopus 로고    scopus 로고
    • Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese
    • Schneider, N., Weigel, I., Werkmeister, K. and Pischetsrieder, M. 2010. Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese. Journal of Agricultural and Food Chemistry, 58: 76-81.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 76-81
    • Schneider, N.1    Weigel, I.2    Werkmeister, K.3    Pischetsrieder, M.4
  • 20
    • 2942525199 scopus 로고    scopus 로고
    • Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods
    • Stephan, O. and Vieths, S. 2004. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. Journal of Agricultural and Food Chemistry, 52: 3754-3760.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 3754-3760
    • Stephan, O.1    Vieths, S.2
  • 21
    • 0037164034 scopus 로고    scopus 로고
    • Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter plates
    • Vincenzi, S., Zoccatelli, G., Perbellini, F., Rizzi, C., Chignola, R.Curioni, A. 2002. Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter plates. Journal of Agricultural and Food Chemistry, 50: 6266-6270.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 6266-6270
    • Vincenzi, S.1    Zoccatelli, G.2    Perbellini, F.3    Rizzi, C.4    Chignola, R.5    Curioni, A.6
  • 22
    • 0038624021 scopus 로고    scopus 로고
    • A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods
    • Wei, Y., Sathe, S.K., Teuber, S.S. and Roux, K.H. 2003. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods. Journal of Agricultural and Food Chemistry, 51: 3215-3221.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 3215-3221
    • Wei, Y.1    Sathe, S.K.2    Teuber, S.S.3    Roux, K.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.