Iodine uptake and distribution in horticultural and fruit tree species

Italian Journal of Agronomy

Volumn 7, Issue 3, 2012, Pages 229-236

  Caffagni, Alessandra ^a   Pecchioni, Nicola ^a   Meriggi, Pierluigi ^b   Bucci, Valerio ^c   Sabatini, Emidio ^d   Acciarri, Nazareno ^d   Ciriaci, Tommaso ^d   Pulcini, Laura ^d   Felicioni, Nazzareno ^d   Beretta, Massimiliano ^d   Milc, Justyna ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^c Terremerse Soc Coop   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Biofortification; Iodine; Nectarine; Plum; Potato; Tomato

Indexed keywords

CROP PRODUCTION; CULTIVATION; DISEASE CONTROL; FOOD MARKET; FOOD PROCESSING; FRUIT; HORTICULTURE; HYDROPONICS; IODINE; NUTRIENT LIMITATION; NUTRIENT UPTAKE; NUTRITIONAL DISORDER; POTATO;

LYCOPERSICON ESCULENTUM; PRUNUS DOMESTICA; PRUNUS PERSICA NUCIPERSICA; SOLANUM TUBEROSUM;

EID: 84864608849     PISSN: 11254718     EISSN: None     Source Type: Journal    
DOI: 10.4081/ija.2012.e32     Document Type: Article

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