Gel products properties influenced by freezing in different conditions

International Journal of Refrigeration

Volumn 35, Issue 6, 2012, Pages 1715-1721

  Kozłowicz, Katarzyna ^a   Kluza, Franciszek ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Freezing rate; Gelatin; Liquid nitrogen; Texture

Indexed keywords

EXPERIMENTAL ANALYSIS; FREEZING PROCESS; FREEZING RATE; GEL PRODUCTS; GEL TEXTURE; GELATIN; MASS FRACTION; PENETRATION FORCES; PENETRATION TEST; PROCESS KINETICS; SAMPLE SURFACE; TEXTURAL PROPERTIES; WATER DILUTION;

GLYCOLS; LIQUID NITROGEN; TEXTURES; THAWING;

FREEZING;

EID: 84864488841     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2012.05.009     Document Type: Conference Paper

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