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International News on Fats, Oils and Related Materials
Volumn 22, Issue 10, 2011, Pages 638-641
Vistive ® gold and soymega ™: A one-two punch for trait-enhanced oils
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EID: 84864463260     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (4)
References (4)
  • 1
    • 79961131118 scopus 로고    scopus 로고
    • RNAi trigger fragment truncation attenuates soybean FAD2-1 transcript suppression and yields intermediate oil phenotypes
    • Wagner, N., A. Mroczka, P. D. Roberts, W. Schreckengost, and T. Voelker, RNAi trigger fragment truncation attenuates soybean FAD2-1 transcript suppression and yields intermediate oil phenotypes, Plant Biotech. J. 9:723-728 (2010).
    • (2010) Plant Biotech. J. , vol.9 , pp. 723-728
    • Wagner, N.1    Mroczka, A.2    Roberts, P.D.3    Schreckengost, W.4    Voelker, T.5
  • 2
    • 0038135045 scopus 로고    scopus 로고
    • Metabolism of stearidonic acid in human subjects: Comparison with the metabolism of other n-3 fatty acids
    • James, M. J., V. M. Ursin, and L. G. Cleland, Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids, Am. J. Clin. Nutr. 77:1140-1145 (2003).
    • (2003) Am. J. Clin. Nutr. , vol.77 , pp. 1140-1145
    • James, M.J.1    Ursin, V.M.2    Cleland, L.G.3
  • 3
    • 78049444460 scopus 로고    scopus 로고
    • Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: Randomized, double-blind clinical study of efficacy and safety
    • Lemke S. L, J. L. Vicini, H. Su, D. A. Goldstein, M. A. Nemeth, E. S. Krul, and W. S. Harris, Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety, Am. J. Clin. Nutr. 92:766-775 (2010).
    • (2010) Am. J. Clin. Nutr. , vol.92 , pp. 766-775
    • Lemke, S.L.1    Vicini, J.L.2    Su, H.3    Goldstein, D.A.4    Nemeth, M.A.5    Krul, E.S.6    Harris, W.S.7
  • 4
    • 77956570656 scopus 로고    scopus 로고
    • Use of SDA soybean oil in bakery applications
    • Whittinghill, J., and D. Welsby, Use of SDA soybean oil in bakery applications, Lipid Technol. 22:203-205 (2010).
    • (2010) Lipid Technol. , vol.22 , pp. 203-205
    • Whittinghill, J.1    Welsby, D.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.